Mrs Robinson Cocktail recipe
Rating
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Mrs Robinson is a bourbon-forward highball-style cocktail that leans into a bright, berry-laced sour profile, lengthened with soda for easy sipping. It doesn’t sit among the widely documented classics, so you’ll find it reads more like a modern, crowd-pleasing build: whiskey plus fruit liqueur, a touch of citrus, and fizz. Served in a whisky glass, it keeps the feel casual and unfussy while still delivering a layered, cocktail-bar finish.
On the palate, bourbon brings warm, rounded depth that’s lifted by crème de framboise’s concentrated raspberry sweetness. Lemon juice adds a small but pointed snap, keeping the berry notes from turning jammy, while the sugar/simple syrup smooths the edges and balances the tartness. Fresh raspberries reinforce the fruit character, and a top-up of soda water stretches everything into a lighter, sparkling drink where whiskey and raspberry stay front and centre.
You’ll reach for this when you want something refreshing but not too delicate—ideal for relaxed evenings, backyard hangs, or as a friendly introduction for anyone easing into bourbon. It suits drinkers who like a hint of sweetness with their whiskey, and it works especially well when you’re after a longer drink that still tastes like a proper cocktail.
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Whisky glass
Ingredients
Cocktail Colin says:
Bourbon leads with warm oak and vanilla, quickly wrapped in crème de framboise and muddled raspberry richness, while lemon juice snaps the edges and soda water lifts everything into a brisk, sparkling sip; simple syrup rounds the tartness without turning it cloying. It works because the lemon’s acidity and bubbles keep the berry-sugar weight in check, making it ideal for bourbon drinkers who want a lighter, fruit-forward highball.
Method
How to make a Mrs Robinson
- Bourbon 60ml, Creme de framboise 30ml, Lemon juice 7.5ml, Soda water Top up, Sugar / simple syrup 7.5ml, Raspberry 8
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- Muddle the raspberries in a cocktail shaker before adding the other ingredients (except the soda water) and ice
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- Shake well for 10-15 seconds then strain into an ice-filled old fashioned glass before topping up with soda water
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- Garnish with raspberries and serve with straws
Power tips
Elevate the Mrs Robinson with these master mixologist tips
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Find out more- Opt for fresh, ripe raspberries to muddle, as they will provide the best combination of sweetness and tartness.
- Use a small amount of fresh lemon zest to muddle with the raspberries for an extra burst of citrus aroma.
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FAQ's
What is the best way to serve the Mrs Robinson cocktail?
The Mrs Robinson cocktail is best served cold in a whisky glass. It is recommended to first shake the ingredients, except for the soda water, with ice. Strain the mixture into the glass filled with ice and then top it up with soda water. This method ensures the cocktail is perfectly chilled and combines the flavors well.
Can I substitute any ingredients in the Mrs Robinson cocktail for alternatives?
Yes, substitutions can be made, though they may change the taste profile of the cocktail. If Creme De Framboise is not available, you might use another raspberry liqueur or a raspberry-flavored syrup as a non-alcoholic substitute, but adjust the sweetness accordingly. For bourbon, a different type of whiskey can be used, though it will alter the cocktail's traditional flavor. Fresh raspberries are essential for the authentic taste, but in a pinch, frozen raspberries can be used.
What does the alcohol content of 12.39% in the Mrs Robinson cocktail imply?
The alcohol content of 12.39% means that out of the total volume of the cocktail, 12.39% is pure alcohol. This measurement gives you an idea of the strength of the drink. The Mrs Robinson, with this level of alcohol, is relatively moderate in strength, making it suitable for those who prefer a not too strong cocktail.
How can I adjust the sweetness of the Mrs Robinson cocktail?
To adjust the sweetness of the Mrs Robinson cocktail, you can vary the amount of sugar syrup according to your preference. Increasing the syrup will make the drink sweeter, while reducing it will decrease the sweetness. Additionally, the ripeness of the raspberries can also affect the sweetness, with riper berries contributing more natural sugars to the drink.
What makes the Mrs Robinson cocktail unique?
The unique aspect of the Mrs Robinson cocktail lies in its combination of ingredients, offering a balance between the sweetness of the sugar syrup and Creme De Framboise, the acidity of the lemon juice, and the robust flavor of bourbon, enhanced by the freshness of raspberries. This mix, topped with soda water, creates a refreshing and complex drink that stands out for its flavorful depth and textural contrasts.
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