Coco LocoCocktail recipe
Rating
Tropical flavoured coconut-based cocktail from the Dominican Republic. Tasty and refreshing on hot summer days.
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Highball glass
Ingredients
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Method
How to make a Coco Loco
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- Put all ingredients into a shaker with ice and shake well for about a minute to let the coconut cream mix properly with the other ingredients
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- Strain into a chilled glass and serve
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Your private tasting notes
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FAQ's
What is the ideal way to serve a Coco Loco cocktail?
The ideal way to serve a Coco Loco cocktail is in a highball glass, chilled. After shaking the ingredients with ice, strain the mixture into the glass filled with ice cubes for a refreshing and cold drink. Garnishing with a slice of pineapple or a maraschino cherry can enhance its tropical presentation.
Can I substitute coconut cream with something else in a Coco Loco cocktail?
Yes, if coconut cream is not available, you can use a couple of alternatives such as heavy cream mixed with a teaspoon of coconut extract for a similar flavor profile. Another alternative is to use canned coconut milk, though it will result in a lighter consistency and less pronounced coconut flavor compared to coconut cream.
Is the Coco Loco cocktail suitable for a vegetarian diet?
Yes, the Coco Loco cocktail is suitable for a vegetarian diet as it contains no animal-derived ingredients. However, vegetarians should always check specific brand ingredients for coconut cream and liquors to ensure they align with their dietary preferences.
What occasions are best suited for serving Coco Loco cocktails?
Coco Loco cocktails, with their tropical and refreshing taste, are perfect for summer parties, beach gatherings, or any occasion where a light, fruity cocktail would be appreciated. They are also great for thematic events like Caribbean or luau parties, bringing a festive and exotic touch.
What type of vodka is best used in a Coco Loco cocktail?
For a Coco Loco cocktail, a plain, unflavored vodka is typically recommended to maintain the balance of tropical flavors from the pineapple juice, coconut rum, and melon liqueur. Using a high-quality, smooth vodka can enhance the overall taste of the cocktail without overpowering the delicate coconut and fruit flavors.
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