How to Make a Vodka and Champagne Christmas Punch
Champagne Holiday Punch
Cocktail recipe
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- #4 / 4 in Genever Gin Cocktails
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- #205 / 322 in Lemon Juice Cocktails
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- #142 / 187 in Sugar Syrup Cocktails
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- #49 / 98 in Champagne Cocktails
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- #109 / 150 in Angostura Bitter Cocktails
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- #13 / 19 in Orange Liqueur Cocktails
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- #5 / 6 in Club Soda Cocktails
If you really want to impress your guests this Christmas, this sparkling punch is sure to do the trick. Made for the most discerning of drinkers, this adds a touch of class to a cocktail party.
Glass
Pitcher
7 Ingredients
- 6oz Lemon Juice6oz Lemon Juice12cl Lemon Juice170ml Lemon Juice6oz Lemon Juice6oz Lemon Juice
- 4oz Sugar Syrup4oz Sugar Syrup11.5cl Sugar Syrup115ml Sugar Syrup4oz Sugar Syrup4oz Sugar Syrup
- 4oz Champagne4oz Champagne11.5cl Champagne115ml Champagne4oz Champagne4oz Champagne
- 10 dashes Angostura Bitter10 dashes Angostura Bitter10 dashes Angostura Bitter10 dashes Angostura Bitter10 dashes Angostura Bitter10 dashes Angostura Bitter
- 4oz Orange Liqueur4oz Orange Liqueur11.5cl Orange Liqueur115ml Orange Liqueur4oz Orange Liqueur4oz Orange Liqueur
- 12oz Genever Gin12oz Genever Gin44.5cl Genever Gin445ml Genever Gin12oz Genever Gin12oz Genever Gin
- 8oz Club Soda8oz Club Soda23cl Club Soda230ml Club Soda8oz Club Soda8oz Club Soda
Method
Mix twelve ounces Genever with four ounces of Creole Shrubb, six ounces fresh lemon juice, four ounces of sugar syrup and ten dashes of Angostura Bitters in a bowl and then put into the refrigerator. Leave to chill for at least two hours, before adding four ounces Champagne and eight ounces Club Soda. Add plenty of ice and garnish with star anise pods and pineapple slices. Delicious.
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- 6oz Lemon JuiceLemon Juice ()
- 4oz Sugar SyrupSugar Syrup ()
- 4oz ChampagneChampagne ()
- 10 dashes Angostura BitterAngostura Bitter ()
- 4oz Orange LiqueurOrange Liqueur ()
- 12oz Genever GinGenever Gin ()
- 8oz Club SodaClub Soda ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8095/champagne-holiday-punch/
