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Champagne Holiday Punch

Cocktail recipe

1 Cocktail PT2M PT2M Make me a cocktail cocktail, Lemon Juice, Sugar Syrup, Champagne, Angostura Bitter, Orange Liqueur, Genever Gin, Club Soda Champagne Holiday Punch cocktail

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Rating: 2.2 / 5

2.2 stars based on 3 votes with 0 being the worst and 5 being the best

#3 / 4 in Genever Gin Cocktails
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#272 / 365 in Lemon Juice Cocktails
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#149 / 218 in Sugar Syrup Cocktails
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#94 / 110 in Champagne Cocktails
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#122 / 166 in Angostura Bitter Cocktails
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#19 / 19 in Orange Liqueur Cocktails
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#2 / 13 in Club Soda Cocktails

If you really want to impress your guests this Christmas, this sparkling punch is sure to do the trick. Made for the most discerning of drinkers, this adds a touch of class to a cocktail party.

Glass

Pitcher

7 Ingredients

6oz Lemon Juice6oz Lemon Juice12cl Lemon Juice170ml Lemon Juice6oz Lemon Juice6oz Lemon Juice
4oz Sugar Syrup4oz Sugar Syrup11.5cl Sugar Syrup115ml Sugar Syrup4oz Sugar Syrup4oz Sugar Syrup
4oz Champagne4oz Champagne11.5cl Champagne115ml Champagne4oz Champagne4oz Champagne
10 dashes Angostura Bitter10 dashes Angostura Bitter10 dashes Angostura Bitter10 dashes Angostura Bitter10 dashes Angostura Bitter10 dashes Angostura Bitter
4oz Orange Liqueur4oz Orange Liqueur11.5cl Orange Liqueur115ml Orange Liqueur4oz Orange Liqueur4oz Orange Liqueur
12oz Genever Gin12oz Genever Gin44.5cl Genever Gin445ml Genever Gin12oz Genever Gin12oz Genever Gin
8oz Club Soda8oz Club Soda23cl Club Soda230ml Club Soda8oz Club Soda8oz Club Soda

Method

Mix twelve ounces Genever with four ounces of Creole Shrub, six ounces fresh lemon juice, four ounces of sugar syrup and ten dashes of Angostura Bitters in a bowl and then put into the refrigerator. Leave to chill for at least two hours, before adding four ounces Champagne and eight ounces Club Soda. Add plenty of ice and garnish with star anise pods and pineapple slices. Delicious.