Champagne Holiday Punch

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If you really want to impress your guests this Christmas, this sparkling punch is sure to do the trick. Made for the most discerning of drinkers, this adds a touch of class to a cocktail party.

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7 Ingredients

Method

Mix twelve ounces Genever with four ounces of Creole Shrubb, six ounces fresh lemon juice, four ounces of sugar syrup and ten dashes of Angostura Bitters in a bowl and then put into the refrigerator. Leave to chill for at least two hours, before adding four ounces Champagne and eight ounces Club Soda. Add plenty of ice and garnish with star anise pods and pineapple slices. Delicious.

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