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#272 / 365 in Lemon Juice Cocktails
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#118 / 221 in Sugar Syrup Cocktails
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Champagne Holiday Punch

Name: Champagne Holiday Punch
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 6oz Lemon Juice; 4oz Sugar Syrup; 4oz Champagne; 10 dashes Angostura Bitter; 4oz Orange Liqueur; 12oz Genever Gin; 8oz Club Soda

Cocktail recipe

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Rating: 2.2 / 5

2.2 stars based on 4 votes with 0 being the worst and 5 being the best

Added on 16th Dec 2015

Glass type

Pitcher

7 ingredients

6oz12cl170ml6oz6ozLemon Juice
4oz11.5cl115ml4oz4ozSugar Syrup
4oz11.5cl115ml4oz4ozChampagne
10 dashes10 dashes10 dashes10 dashes10 dashesAngostura Bitter
4oz11.5cl115ml4oz4ozOrange Liqueur
12oz44.5cl445ml12oz12ozGenever Gin
8oz23cl230ml8oz8ozClub Soda

Change measure

If you really want to impress your guests this Christmas, this sparkling punch is sure to do the trick. Made for the most discerning of drinkers, this adds a touch of class to a cocktail party.

Method

Stir Genever, orange liqueur, fresh lemon juice, sugar syrup and Angostura Bitters in a bowl and then put into the refrigerator. Leave to chill for at least two hours, before the champagne and club soda. Add plenty of ice and garnish with star anise pods and pineapple slices, then serve.

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6ozLemon Juice ()
4ozSugar Syrup ()
4ozChampagne ()
10 dashesAngostura Bitter ()
4ozOrange Liqueur ()
12ozGenever Gin ()
8ozClub Soda ()

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6ozLemon Juice
4ozSugar Syrup
4ozChampagne
10 dashesAngostura Bitter
4ozOrange Liqueur
12ozGenever Gin
8ozClub Soda

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Source: https://makemeacocktail.com/cocktail/8095/champagne-holiday-punch/

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Champagne Holiday Punch