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Champagne Holiday Punch cocktail

Glass type

Pitcher
Pitcher

7 ingredients

If you really want to impress your guests this Christmas, this sparkling punch is sure to do the trick. Made for the most discerning of drinkers, this adds a touch of class to a cocktail party.

Method

Stir Genever, orange liqueur, fresh lemon juice, sugar syrup and Angostura Bitters in a bowl and then put into the refrigerator. Leave to chill for at least two hours, before the champagne and club soda. Add plenty of ice and garnish with star anise pods and pineapple slices, then serve.

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