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Make Me a Cocktail

Nomayo
Cocktail recipe

Rating

3.72 / 5

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The Nomayo cocktail is a refreshing and elegantly balanced drink that combines the botanical notes of gin with the zesty... ... more

The Nomayo cocktail is a refreshing and elegantly balanced drink that combines the botanical notes of gin with the zesty tang of lemon juice. The richness of champagne adds a sophisticated effervescence, while Aperol imparts a gentle bitterness and a hint of citrus, complemented by the sweet, floral tones of elderflower liqueur.

This delightful mix creates a layered taste experience, served in a classic cocktail glass, often garnished with an orange peel to enhance its aromatic appeal. The Nomayo is a modern cocktail that is perfect for occasions that call for a touch of luxury and a celebration of flavors.
Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Gin
Calories
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170 calories
Garnish
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Orange
Alcohol content
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20.86% | 2.67 units *

Tags

Gin ingredient icon
Gin cocktails

Cocktail glass

Ingredients

oz
ml
cl
Gin cocktail ingredient icon for the Nomayo cocktail
Gin
Aperol cocktail ingredient icon for the Nomayo cocktail
Aperol
Elderflower Liqueur cocktail ingredient icon for the Nomayo cocktail
Elderflower Liqueur
Champagne / prosecco cocktail ingredient icon for the Nomayo cocktail
Champagne / prosecco
Lemon Juice cocktail ingredient icon for the Nomayo cocktail
Lemon Juice
Serves:
-
+

Method
How to make a Nomayo

Serves 1 · Takes 3 minutes
Gin 45ml, Aperol 15ml, Elderflower Liqueur 22.5ml, Champagne / prosecco 30ml, Lemon Juice 15ml
Add all ingredients (except the champagne) to a shaker, add ice and shake well
Strain into a chilled cocktail glass
Finish by floating the champagne on top
Garnish with an orange peel and serve
~ You can replace the champagne with sparkling wine. ~

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

Preparation techniques icon

How do you properly shake the Nomayo cocktail to ensure a smooth blend of flavors?

To properly shake the Nomayo cocktail, fill a shaker with ice and add the lemon juice, gin, Aperol, and elderflower liqueur. Shake vigorously for about 10-15 seconds or until the outside of the shaker feels cold. This ensures that the ingredients are well chilled and mixed, resulting in a smooth blend of flavors.

Serving suggestions icon

What is the best way to serve the Nomayo cocktail to enhance its presentation?

The best way to serve the Nomayo cocktail is in a chilled cocktail glass. Optionally, you can garnish the glass with a twist of lemon peel or a small edible flower for an elegant presentation. Pour the shaken mix into the glass and top it with the Champagne or prosecco to maintain its effervescence and visually appealing appearance.

Ingredient substitutions icon

Can you substitute another liquor for Aperol in the Nomayo cocktail if it's not available?

Yes, if Aperol is not available, you can substitute it with Campari for a similar bitter and slightly sweeter profile. Start with slightly less Campari than the amount of Aperol required, as it has a more pronounced bitterness and color, and adjust to taste.

Alcohol content comparison icon

How does the alcohol content of the Nomayo cocktail compare to a standard glass of wine?

The Nomayo cocktail has an alcohol content of 20.86%, which is higher than a standard glass of wine, typically around 12-15% alcohol by volume. This makes the Nomayo a stronger choice, so it should be enjoyed responsibly.

Occasion suitability icon

What occasions are best suited for serving the Nomayo cocktail?

The Nomayo cocktail, with its elegant blend of flavors and sparkling presence, is perfectly suited for celebratory occasions like weddings, anniversaries, and sophisticated social gatherings. Its refreshing and unique taste profile also makes it a great choice for summer parties or as a stylish aperitif.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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