Oxley Refuge Gin and Tonic
Cocktail recipe
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- #78 / 298 in Gin Cocktails
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- #125 / 277 in Lime Juice Cocktails
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- #23 / 124 in Lime Cocktails
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- #120 / 181 in Sugar Syrup Cocktails
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- #12 / 26 in Coconut Cream Cocktails
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- #4 / 39 in Tonic Water Cocktails
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- #10 / 12 in Lillet Blanc Cocktails
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- #3 / 3 in Cardamom pods Cocktails
Coconut puree, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.
Glass
Lowball glass
8 Ingredients
- .5 oz Lime Juice.5 oz Lime Juice1.5 cl Lime Juice15 ml Lime Juice.5 oz Lime Juice.5 oz Lime Juice
- 1.5 oz Gin1.5 oz Gin4.5 cl Gin45 ml Gin1.5 oz Gin1.5 oz Gin
- 1 parts Lime1 parts Lime1 cl Lime1 ml Lime1 parts Lime1 oz Lime
- .5 oz Sugar Syrup.5 oz Sugar Syrup1.5 cl Sugar Syrup15 ml Sugar Syrup.5 oz Sugar Syrup.5 oz Sugar Syrup
- .75 oz Coconut Cream.75 oz Coconut Cream2.25 cl Coconut Cream22.5 ml Coconut Cream.75 oz Coconut Cream.75 oz Coconut Cream
- 2 oz Tonic Water2 oz Tonic Water6 cl Tonic Water60 ml Tonic Water2 oz Tonic Water2 oz Tonic Water
- .75 oz Lillet Blanc.75 oz Lillet Blanc2.25 cl Lillet Blanc22.5 ml Lillet Blanc.75 oz Lillet Blanc.75 oz Lillet Blanc
- 1 dash Cardamom pods1 dash Cardamom pods1 cl Cardamom pods1 ml Cardamom pods1 dash Cardamom pods1 oz Cardamom pods
Method
Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut puree, lime juice, and the sugar syrup. Shake for 15 seconds. Strain into a cocktail glass. Add a splash of tonic and a pinch of cardamom powder, garnish with lime.
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- .5 oz Lime JuiceLime Juice ()
- 1.5 oz GinGin ()
- 1 parts LimeLime ()
- .5 oz Sugar SyrupSugar Syrup ()
- .75 oz Coconut CreamCoconut Cream ()
- 2 oz Tonic WaterTonic Water ()
- .75 oz Lillet BlancLillet Blanc ()
- 1 dash Cardamom podsCardamom pods ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7894/oxley-refuge-gin-and-tonic/
