Oxley Refuge Gin and Tonic

Cocktail recipe

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Oxley Refuge Gin and Tonic cocktail

Glass type

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Lowball glass
Lowball glass

7 ingredients

Coconut purée, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.


Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut purée, lime juice, and the sugar syrup. Shake for 15 seconds. Strain into a chilled cocktail glass. Add a splash of tonic and a pinch of cardamom powder. Garnish with lime slices and serve.


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