Oxley Refuge Gin and Tonic

Cocktail recipe

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Coconut puree, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.

Glass

Lowball glass

8 Ingredients

Method

Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut puree, lime juice, and the sugar syrup. Shake for 15 seconds. Strain into a cocktail glass. Add a splash of tonic and a pinch of cardamom powder, garnish with lime.

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