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Coconut purée, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.
Method
Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut purée, lime juice, and the sugar syrup. Shake for 15 seconds. Strain into a chilled cocktail glass. Add a splash of tonic and a pinch of cardamom powder. Garnish with lime slices and serve.
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- 15mlLime Juice ()
- 45mlGin ()
- 15mlSugar Syrup ()
- 22.5mlCoconut Cream ()
- 60mlTonic Water ()
- 22.5mlLillet Blanc ()
- DashCardamom pods ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7894/oxley-refuge-gin-and-tonic/
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