Oxley Refuge Gin and Tonic

Cocktail recipe

1 Cocktail PT2M PT2M Oxley Refuge Gin and Tonic cocktail

Added on 22nd Feb 2015 by

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#79 / 303 in Gin Cocktails
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#126 / 286 in Lime Juice Cocktails
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#23 / 124 in Lime Cocktails
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#121 / 190 in Sugar Syrup Cocktails
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#12 / 26 in Coconut Cream Cocktails
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#5 / 40 in Tonic Water Cocktails
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#10 / 12 in Lillet Blanc Cocktails
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#3 / 3 in Cardamom pods Cocktails

Coconut puree, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.

Glass

Lowball glass

8 Ingredients

.5 oz Lime Juice.5 oz Lime Juice1.5 cl Lime Juice15 ml Lime Juice.5 oz Lime Juice.5 oz Lime Juice
1.5 oz Gin1.5 oz Gin4.5 cl Gin45 ml Gin1.5 oz Gin1.5 oz Gin
1 parts Lime1 parts Lime1 cl Lime1 ml Lime1 parts Lime1 oz Lime
.5 oz Sugar Syrup.5 oz Sugar Syrup1.5 cl Sugar Syrup15 ml Sugar Syrup.5 oz Sugar Syrup.5 oz Sugar Syrup
.75 oz Coconut Cream.75 oz Coconut Cream2.25 cl Coconut Cream22.5 ml Coconut Cream.75 oz Coconut Cream.75 oz Coconut Cream
2 oz Tonic Water2 oz Tonic Water6 cl Tonic Water60 ml Tonic Water2 oz Tonic Water2 oz Tonic Water
.75 oz Lillet Blanc.75 oz Lillet Blanc2.25 cl Lillet Blanc22.5 ml Lillet Blanc.75 oz Lillet Blanc.75 oz Lillet Blanc
1 dash Cardamom pods1 dash Cardamom pods1 cl Cardamom pods1 ml Cardamom pods1 dash Cardamom pods1 oz Cardamom pods

Method

Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut puree, lime juice, and the sugar syrup. Shake for 15 seconds. Strain into a cocktail glass. Add a splash of tonic and a pinch of cardamom powder, garnish with lime.