Scotch and Schnapps Sweetheart
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Scotch and Schnapps Sweetheart
Cocktail recipe

Rating

4.39 / 5
The Scotch and Schnapps Sweetheart cocktail is a unique blend that fuses the robust warmth of whiskey with the sweet, fruity notes of peach schnapps, complemented by the tropical essence ... more The Scotch and Schnapps Sweetheart cocktail is a unique blend that fuses the robust warmth of whiskey with the sweet, fruity notes of peach schnapps, complemented by the tropical essence of mango puree. The addition of milk adds a creamy texture to this indulgent drink, while the inclusion of a hint of egg contributes to a rich and smooth consistency. This cocktail typically comes together to create a sweet and satisfying experience with a layered depth of flavors that is both refreshing and comforting. It's served in a cocktail glass, often garnished with a thin slice of mango which not only enhances its visual appeal but also hints at the fruity flavors within.
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Base ingredient
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Peach Schnapps
Garnish
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Mango
Alcohol content
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20.5% | 3.3 units *

Cocktail glass

Ingredients

oz
ml
cl
60ml 2oz 6cl
20ml ⅔oz 2cl
20ml ⅔oz 2cl
60ml 2oz 6cl
1 egg white 1 egg white 1 egg white

Cocktail Colin says:

4/5

The Scotch and Schnapps Sweetheart is an adventurous concoction where the smoky depth of whisky intriguingly meets the luscious sweetness of peach schnapps and mango puree. The addition of milk and egg white creates a luxuriously silky texture, transforming this cocktail into a creamy, dreamy fusion that balances fruitiness with a robust alcoholic backbone, tantalizing for those who appreciate a cocktail that doubles as a dessert.

Method
How to make a Scotch and Schnapps Sweetheart

Serves 1 · Takes 3 minutes
Pour all ingredients into a shaker with ice
Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail glass
Garnish with a thin slice of mango and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

INGREDIENT_SPECIFICS

What type of flavor profile does the Scotch and Schnapps Sweetheart have?

The Scotch and Schnapps Sweetheart combines the rich, fruity taste of peach schnapps and mango puree with the deep, smoky flavors of whiskey. The addition of milk smooths out the drink, giving it a creamy texture, while the egg white adds a frothy top and a silky mouthfeel. Overall, it's a sweet cocktail with a complex flavor profile that includes fruity, smoky, and creamy notes.

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of whiskey for Scotch in the Scotch and Schnapps Sweetheart?

Yes, you can substitute another type of whiskey for Scotch in the Scotch and Schnapps Sweetheart, although it might alter the flavor profile slightly. Bourbon could add a sweeter, more caramel-like note, while a rye whiskey might introduce a bit more spice to the cocktail. The choice depends on your personal taste and the flavor profile you're aiming for.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Scotch and Schnapps Sweetheart?

To make a non-alcoholic version of the Scotch and Schnapps Sweetheart, you can substitute non-alcoholic spirits for the whiskey and a peach-flavored syrup or non-alcoholic peach schnapps for the peach schnapps. Keep in mind the flavor won't be exactly the same, but it will provide a similar fruity and creamy experience.

FAQ

How important is the egg white in the Scotch and Schnapps Sweetheart, and can it be omitted?

The egg white is important for creating the frothy layer on top of the cocktail, giving it a silky texture and a slightly richer body. However, if you're allergic to eggs or prefer not to use them, you can omit the egg white. The cocktail will still be delicious but won't have the frothy texture. Alternatively, you can use aquafaba (the liquid from canned chickpeas) as a vegan substitute for a similar effect.

FOOD_PAIRINGS

What food pairings would complement the Scotch and Schnapps Sweetheart?

Given its sweet and creamy flavor profile, the Scotch and Schnapps Sweetheart pairs well with desserts like cheesecake, fruit tarts, or chocolate fondue. For a savory option, consider pairing it with mild cheeses, smoked salmon, or dishes with a slight sweetness to them, such as glazed ham or roasted sweet potatoes.

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