Aunt RobertaCocktail recipe
Rating
Known colloquially as 'The Worlds Deadliest Cocktail', The Aunt Roberta cocktail is a potent concoction that blends the warming notes of brandy with the clarity of vodka, the aniseed kick of absinthe, the botanical complexity of gin, and the sweet depth of blackberry liqueur. With its medley of strong spirits, this beverage packs a punch and is recognized for its powerful flavor profile.
Often served in a cocktail glass, the Aunt Roberta is a timeless classic, not for the faint of heart, catering to those who appreciate a robust and intoxicating mix of ingredients. Its rich and heady characteristics make it a bold choice, offering a sensorial journey through sweetness, herbaceous notes, and spirited strength.
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Cocktail Colin says:
Aunt Roberta is a potent concoction aimed at the daring drinker, melding high-proof spirits like vodka, absinthe, and gin with the sweet undertones of brandy and blackberry liqueur. It's a heavy-hitting cocktail that promises depth and complexity, suited for those who enjoy bold flavors.
Method
How to make a Aunt Roberta
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into chilled cocktail glass
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- Garnish with an orange peel twist and serve
Power tips
Elevate the Aunt Roberta with these master mixologist tips
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Find out more- Use a high-quality absinthe for a more nuanced anise flavor that blends better with the other spirits.
- Chill your cocktail glass in the freezer for at least 15 minutes before pouring the cocktail to keep the drink cold for longer without diluting it with extra ice.
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Your private tasting notes
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FAQ's
Can I substitute any of the spirits in Aunt Roberta?
Aunt Roberta is known for its potent mix of spirits. While substitutions may alter its unique character, you can replace blackberry liqueur with raspberry or blackcurrant liqueur for a similar fruity depth. However, substituting the base spirits (brandy, vodka, absinthe, gin) would significantly change the flavor profile and potency of the cocktail.
What is the best way to serve Aunt Roberta?
Aunt Roberta is best served in a chilled cocktail glass to maintain its cold temperature. Considering its high alcohol content, serving it cold enhances its smoothness and balances its potent taste. No additional ice is recommended as it may dilute the strong flavors.
Should Aunt Roberta be shaken or stirred?
Aunt Roberta should be shaken, not stirred. Shaking the cocktail with ice before straining it into a glass helps to thoroughly mix the high-proof ingredients, slightly dilute the drink for a smoother taste, and ensure it's well-chilled.
How does the alcohol content in Aunt Roberta compare to other cocktails?
Aunt Roberta has a notably high alcohol content at 39.41%, making it much stronger than the average cocktail. Most cocktails have an alcohol content ranging from 15% to 30%. Its potency places it among the stronger drinks, designed for those who appreciate a stiff cocktail.
What occasions are suitable for serving Aunt Roberta?
Given its high potency and unique flavor profile, Aunt Roberta is particularly suited for small gatherings or special occasions where cocktails are meant to be sipped and savored. It's an excellent choice for cocktail enthusiasts looking for a powerful and distinctive drink, but it may be too strong for casual drinking occasions.
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