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Photo source / credit: Conner
Method
Pour one part Kahlúa as a base. Using the back of a spoon, layer the Baileys on top of the Kahlúa. Then layer the 151 proof rum on top of the Baileys. Carefully light the top of the drink on fire and let it burn for at least ten seconds. Serve the shot flaming, then blow it out and drink.
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- 10mlBailey's Irish Cream ()
- 10mlKahlua ()
- 10mlBacardi 151 ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7724/burning-b-52/
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