BambooCocktail recipe
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Cocktail glass
Ingredients
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Method
How to make a Bamboo
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- Add all the ingredients into a mixing glass with ice
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- Stir to serve and cool before straining into a chilled cocktail glass
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- Twist an orange peel over the drink to release its flavour before adding it as a garnish, then serve
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Your private tasting notes
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Featured in
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Barman das Horas Vagas
Cocktails featured in the seasons of the podcast Barman das Horas Vagas
FAQ's
What is the origin or history of the Bamboo cocktail?
The Bamboo cocktail is a classic drink that dates back to the late 19th century. It was first created by Louis Eppinger, a bartender in Yokohama, Japan, at the Grand Hotel. The cocktail was designed to cater to the tastes of the international clientele at the hotel, offering a sophisticated and lightly alcoholic option that was quite different from the stronger drinks popular at the time.
Can I use a different type of vermouth if I don't have both red and white vermouth for the Bamboo cocktail?
Yes, while the traditional Bamboo recipe calls for both dry sherry, red vermouth, and white vermouth, you can experiment with your vermouth choices. If you only have one type, using a mix of sweet and dry vermouth can work. However, remember that altering the types of vermouth may change the flavor profile of the cocktail.
What are some garnishing suggestions for the Bamboo cocktail?
A classic Bamboo cocktail garnish is a lemon twist, which complements the dry, aromatic qualities of the vermouth and sherry. Some variations also include an olive or a cocktail cherry, offering a subtle hint of sweetness or brininess that can enhance the overall flavor experience.
What is the ideal glass for serving a Bamboo cocktail?
The Bamboo cocktail is traditionally served in a cocktail glass, also known as a martini glass. This presentation not only showcases the drink's elegance but also helps concentrate its delicate aromas, enhancing the drinking experience.
What food pairs well with the Bamboo cocktail?
Given its balance of bitterness and dryness with a touch of sweetness, the Bamboo cocktail pairs wonderfully with appetizers and light dishes. Seafood, such as shrimp or scallops, mild cheeses, or tapas, make excellent companions, enhancing the flavors of both the drink and the food.
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