Bamboo
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Bamboo
Cocktail recipe

Rating

3.42 / 5
The Bamboo cocktail is a classic, elegant drink that hails from the late 19th century, considered an aperitif due to its combination of flavors designed to stimulate the appetite. It ... more The Bamboo cocktail is a classic, elegant drink that hails from the late 19th century, considered an aperitif due to its combination of flavors designed to stimulate the appetite. It features a sophisticated blend of dry sherry and both red and white vermouths, creating a nuanced and complex taste profile. Orange bitters add a subtle citrus note, complementing the fortifying vermouth and the nutty, rich qualities of the sherry. Served in a cocktail glass, it's typically garnished with an expressed twist of orange peel, which contributes a fragrant aroma and a gentle zestiness that rounds out the sipping experience. The Bamboo's dry and aromatic character makes it a refined choice before a meal, marrying the herbal and fruit notes harmoniously.

Microbadges

Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Sherry (Dry)
Garnish
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Orange
Alcohol content
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16.92% | 1.66 units *

Cocktail glass

Ingredients

oz
ml
cl
Orange Bitters cocktail ingredient
Orange Bitters
Dash Dash Dash
Sherry (Dry) cocktail ingredient
Sherry (Dry)
45ml 1½oz 4.5cl
Red vermouth cocktail ingredient
Red vermouth
30ml 1oz 3cl
White vermouth cocktail ingredient
White vermouth
22.5ml ¾oz 2.3cl

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Method

Serves 1 · Takes 3 minutes
Add all the ingredients into a mixing glass with ice
Stir to serve and cool before straining into a chilled cocktail glass
Twist an orange peel over the drink to release its flavour before adding it as a garnish, then serve

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