Queen’s Park SwizzleCocktail recipe
Rating
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Highball glass
Ingredients
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Cocktail Colin says:
The Queen’s Park Swizzle tantalizingly balances the zesty kick of fresh lime juice and the soothing coolness of mint with the robust personality of white rum, orchestrated beautifully with a hint of Angostura bitters for an added complexity. This cocktail, with its refreshing Caribbean flair, not only seduces the senses with its invigorating, layered flavors but also presents a picturesque appeal with its vibrant garnish and dynamic preparation method, perfect for those appreciating both visual and gustatory artistry.
Method
How to make a Queen’s Park Swizzle
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- Lightly muddle the mint leaves in the base of a lowball glass, before adding the other ingredients
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- Half fill the glass with crushed ice before stirring to combine and cool
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- Fill the glass with some more crushed ice, stir and swizzle again with a straw
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- Garnish with a lime wedge and a sprig of mint before serving
Your private tasting notes
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FAQ's
What is the origin of the Queen’s Park Swizzle?
The Queen's Park Swizzle originates from Trinidad, specifically from the Queen's Park Hotel in the capital city of Port of Spain in the early 20th century. It's known for its refreshing qualities and is often associated with the tropical climate of the Caribbean.
How does the Queen’s Park Swizzle differ from a regular mojito?
While both the Queen's Park Swizzle and the Mojito include lime, mint, and rum as ingredients, the main difference lies in the method of preparation and presentation. The Queen's Park Swizzle is built in the glass it's served in and is swizzled (or stirred) with a swizzle stick, making it denser and more layered in flavor. A Mojito is usually muddled and shaken or stirred, resulting in a more mixed and even flavor. Additionally, the Queen’s Park Swizzle includes Angostura bitters, which is not a traditional ingredient in mojitos.
What is the significance of using a highball glass for a Queen’s Park Swizzle?
A highball glass is ideal for the Queen's Park Swizzle because it is tall enough to accommodate the layers of crushed ice and ingredients. The shape of the glass also aids in the swizzling process, which is central to creating the cocktail’s unique texture and ensuring proper mixing of the Angostura bitters and other ingredients without diluting the flavor too much.
Can I use dark rum instead of white rum for a Queen’s Park Swizzle?
Yes, you can use dark rum instead of white rum for a Queen’s Park Swizzle, though the flavor profile will change. Dark rum will impart a richer, more molasses-like flavor, making the drink sweeter and more robust compared to the cleaner, lighter taste of white rum. It's a matter of personal preference, and experimenting with different types of rum can be a delightful way to customize the cocktail.
Is it necessary to use fresh lime juice and mint leaves for the Queen’s Park Swizzle?
Yes, using fresh lime juice and mint leaves is crucial for the Queen's Park Swizzle. Fresh lime juice provides a vibrant acidity and freshness that cannot be matched by bottled lime juice, while fresh mint leaves not only contribute to the cocktail’s minty aroma but also add a bright, herbal flavor when gently muddled or swizzled. Using fresh ingredients elevates the overall quality and taste of the cocktail.
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