Queen's Park SwizzleCocktail recipe
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Queen's Park Swizzle is a masterful combination of mint, gold rum, and lime juice, intertwined with the warmth of sugar syrup and the spicy depth from Angostura Bitters, creating a refreshingly complex flavor profile. The careful swizzling method not only showcases its Trinidadian roots but also perfectly blends the aromatic mint with the tangy and sweet notes, ensuring a crisp, flavor-packed sip that enlivens the palate without overwhelming it.
Method
How to make a Queen's Park Swizzle
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- Start by gently pressing the mint with rum at the bottom of your glass, just enough to release the flavors, but be cautious not to tear the leaves
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- This helps avoid bitterness
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- Using your bar spoon, gently lift and spread the bruised mint around the glass's interior, allowing the aromatic oils to coat the sides
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- Next, incorporate the remaining ingredients into your glass and fill it two-thirds of the way with crushed ice, ensuring a balanced mixture
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- For blending, use a swizzle stick or the back of your bar spoon to swizzle or churn the mix
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- This should be done with a gentle, circular motion to mix the ingredients well without causing the crushed ice to dilute the drink too quickly
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- Finally, top off your glass with additional crushed ice, creating a slight mound at the top
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- This not only makes your drink look appealing but also keeps it chilled longer
Power tips
Elevate the Queen's Park Swizzle with these master mixologist tips
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Find out more- Opt for high-quality gold rum for a richer and more complex flavor profile. The better the rum, the more nuanced your cocktail will be.
- Use freshly squeezed lime juice to enhance the acidity and freshness of the cocktail. Avoid bottled lime juice as it can introduce unwanted bitterness.
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Your private tasting notes
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FAQ's
What is the origin of the Queen's Park Swizzle?
The Queen's Park Swizzle originated in the 1920s at the Queen's Park Hotel in Trinidad. It was created by a bartender at the hotel and quickly became a popular drink in the Caribbean before gaining worldwide recognition.
How do you properly swizzle the Queen's Park Swizzle?
To properly swizzle the Queen's Park Swizzle, fill a highball glass with crushed ice and the cocktail ingredients except the Angostura Bitters. Use a swizzle stick or a bar spoon to mix the drink by rapidly spinning it between your hands. This method chills and dilutes the cocktail while preserving its flavors. Top with more crushed ice, add the Angostura Bitters on top, and garnish with a sprig of fresh mint.
Can I use a different type of rum for the Queen's Park Swizzle?
While traditional recipes call for gold rum, you can experiment with different types of rum depending on your taste preferences. Dark rum can add depth and a richer flavor, while white rum can make your cocktail lighter and crisper. The choice of rum can significantly alter the drink's taste and character.
What does the Queen's Park Swizzle taste like?
The Queen's Park Swizzle offers a refreshing and complex taste. The combination of fresh mint and lime juice provides a crisp and tangy flavor, balanced by the sweetness of the sugar syrup and the richness of the gold rum. The Angostura Bitters add a layer of spicy depth, making it a well-rounded and enjoyable drink.
Is the Queen's Park Swizzle suitable for all occasions?
Yes, the Queen's Park Swizzle is versatile and can be enjoyed at various occasions. Its refreshing qualities make it perfect for summer days and outdoor gatherings, while its sophisticated appearance and complex taste suit more formal events or dinner parties. Its balanced flavors appeal to a wide range of palates, making it a great choice for nearly any event.
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