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Absinthe Frappe cocktail

Glass type

Lowball glass
Lowball glass

4 ingredients

Method

Muddle the mint leaves with a touch of the sugar syrup. Add the mixture into a mixing tin with the rest of the sugar syrup and the absinthe. Shake vigorously then strain into a ice filled rocks glass. Top up with a couple of dashes of soda water, garnish with a mint sprig, and serve.

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