Absinthe Frappé Cocktail - How to Make a Absinthe Frappé
Absinthe Frappe
Cocktail recipe
1 Cocktail PT2M PT2M
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- #5 / 78 in Absinthe Cocktails
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- #7 / 64 in Mint Leaves Cocktails
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- #11 / 106 in Soda Water Cocktails
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- #37 / 190 in Sugar Syrup Cocktails
Glass
Lowball glass
4 Ingredients
- 1½ oz Absinthe1½ oz Absinthe3 cl Absinthe30 ml Absinthe1½ oz Absinthe1½ oz Absinthe
- 6-8 Mint Leaves6-8 Mint Leaves6-8 Mint Leaves6-8 Mint Leaves6-8 Mint Leaves6-8 Mint Leaves
- Top up with Soda WaterTop up with Soda WaterTop up with Soda WaterTop up with Soda WaterTop up with Soda WaterTop up with Soda Water
- ½ oz Sugar Syrup½ oz Sugar Syrup1.5 cl Sugar Syrup15 ml Sugar Syrup½ oz Sugar Syrup0.5 oz Sugar Syrup
Method
Muddle the mint leaves with a touch of the sugar syrup. Add the mixture into a mixing tin with the rest of the sugar syrup and the absinthe. Shake vigorously then strain into a ice filled rocks glass. Top up with a couple of dashes of soda water, garnish with a mint sprig, and serve.
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Photo source / credit: http://imbibemagazine.com/
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Absinthe Frappé Cocktail - How to Make a Absinthe Frappé
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- 1½ oz AbsintheAbsinthe ()
- 6-8 Mint LeavesMint Leaves ()
- Top up with Soda WaterSoda Water ()
- ½ oz Sugar SyrupSugar Syrup ()
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Source: https://makemeacocktail.com/cocktail/7673/absinthe-frappe/
