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Copenhagen Sour

Cocktail recipe

1 Cocktail PT2M PT2M Make me a Cocktail cocktail, Galliano, Lime Juice, Lemon Juice, Egg white, St Germain Elderflow Liqueur, Peychaud's Aromatic Bitters, Akvavit Copenhagen Sour cocktail

Added on 4th Apr 2014 by Make me a Cocktail

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Rating: 4.61 / 5

4.61 stars based on 6 votes with 0 being the worst and 5 being the best

Photo source / credit: BC Taste Magazine

#2 / 41 in Galliano Cocktails
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#32 / 304 in Lime Juice Cocktails
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#33 / 354 in Lemon Juice Cocktails
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#7 / 60 in Egg white Cocktails
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#1 / 18 in St Germain Elderflow Liqueur Cocktails
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#3 / 12 in Peychaud's Aromatic Bitters Cocktails
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#1 / 2 in Akvavit Cocktails

Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver.

Glass

Cocktail glass

7 Ingredients

15 ml Galliano15 ml Galliano1.5 cl Galliano15 ml Galliano15 ml Galliano0.5 oz Galliano
15 ml Lime Juice15 ml Lime Juice1.5 cl Lime Juice15 ml Lime Juice15 ml Lime Juice0.5 oz Lime Juice
15 ml Lemon Juice15 ml Lemon Juice1.5 cl Lemon Juice15 ml Lemon Juice15 ml Lemon Juice0.5 oz Lemon Juice
1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white
15 ml St Germain Elderflow Liqueur15 ml St Germain Elderflow Liqueur1.5 cl St Germain Elderflow Liqueur15 ml St Germain Elderflow Liqueur15 ml St Germain Elderflow Liqueur0.5 oz St Germain Elderflow Liqueur
2 dashes Peychaud's Aromatic Bitters2 dashes Peychaud's Aromatic Bitters7 dashes Peychaud's Aromatic Bitters7 dashes Peychaud's Aromatic Bitters2 dashes Peychaud's Aromatic Bitters7 dashes Peychaud's Aromatic Bitters
60 ml Akvavit60 ml Akvavit6 cl Akvavit60 ml Akvavit60 ml Akvavit2 oz Akvavit

Method

Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters.