Copenhagen Sour
/

Copenhagen Sour
Cocktail recipe

Rating

4.61 / 5
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver.
Base ingredient
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Galliano
Alcohol content
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25.41% | 3.07 units *

Cocktail glass

Ingredients

oz
ml
cl
Galliano cocktail ingredient
Galliano
15 ml ½oz 1.5cl
Lime juice cocktail ingredient
Lime juice
15 ml ½oz 1.5cl
Lemon Juice cocktail ingredient
Lemon Juice
15 ml ½oz 1.5cl
Egg cocktail ingredient
Egg
1 egg white 1 egg white 1 egg white
Elderflower Liqueur cocktail ingredient
Elderflower Liqueur
15 ml ½oz 1.5cl
Peychaud's Aromatic Bitters cocktail ingredient
Peychaud's Aromatic Bitters
Dash Dash Dash
Akvavit cocktail ingredient
Akvavit
60 ml 2oz 6cl

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Method

Serves 1 · Takes 3 minutes
Dry shake (without ice) all the ingredients except the Peychaud’s bitters in a cocktail shaker
Add some ice then shake hard again
Fine strain into a cocktail glass then add a few drops of the bitters onto the top before serving
~ To be fancy, use a cocktail stick to form a design with the bitters. ~

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