Bourbon CreamCocktail recipe
Rating
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Lowball glass
Ingredients
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How to make a Bourbon Cream
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- Fill a tumbler glass with ice
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- Place a cinnamon stick upright in the glass, then layer in the bourbon, RumChata, and half and half (to taste) then serve
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FAQ's
Can I substitute RumChata with another ingredient in the Bourbon Cream cocktail?
Yes, you can substitute RumChata with other cream liqueurs such as Baileys Irish Cream or homemade cinnamon-vanilla cream liqueur if RumChata is not available. The taste may vary slightly, but it will still deliver a creamy, cinnamon-flavored experience.
What garnish works well with a Bourbon Cream cocktail?
A cinnamon stick or a light dusting of ground cinnamon makes an excellent garnish for a Bourbon Cream cocktail. These garnishes complement the drink's creamy and spicy flavors, enhancing its overall appeal.
What is the best way to serve a Bourbon Cream cocktail?
A Bourbon Cream cocktail is best served cold in a lowball glass. For an enhanced experience, you could chill the glass beforehand. Serve it with a cinnamon stick as garnish for added flair and flavor.
During which season is the Bourbon Cream cocktail most suited?
The Bourbon Cream cocktail, with its warming bourbon and cinnamon flavors, is especially suited for the colder months. It's perfect for fall and winter as it provides a comforting warmth and coziness.
How does the alcohol content of a Bourbon Cream cocktail compare to a typical cocktail?
With an alcohol content of 15.58%, the Bourbon Cream cocktail falls into the moderate range. Many classic cocktails have an alcohol content ranging from 10% to 20%, so the Bourbon Cream is comfortably within this spectrum, making it neither too strong nor too light.
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