Cherry DropCocktail recipe
Rating
Mixing it up, yum! Fruity and warming with a honey aftertaste.
Tastes just like cherry drop boiled sweets!
Microbadges
Lowball / rocks glass
Ingredients
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Method
How to make a Cherry Drop
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- Add all ingredients to a glass with ice, stir gently and serve
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· Stir ·Your private tasting notes
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FAQ's
Can I substitute Creme De Cassis if I don't have it on hand for the Cherry Drop cocktail?
Yes, if you don't have Creme De Cassis, you can substitute it with Chambord or a blackcurrant liqueur as a close alternative. Both will maintain the fruity depth needed for the Cherry Drop. Keep in mind that the substitution may slightly alter the taste profile.
What garnish would complement the Cherry Drop cocktail?
A maraschino cherry or a few fresh raspberries make excellent garnishes for the Cherry Drop cocktail. You can also add a small lemon twist for a bit of citrus aroma, contrasting nicely with the cherry and raspberry flavors.
What is the best way to serve a Cherry Drop cocktail?
The Cherry Drop is best served cold in a lowball glass. Ensure all ingredients are well chilled before mixing. Stir the mixture gently instead of shaking to maintain its texture and clarity, then pour it over ice in the glass. Garnish to enhance its visual appeal and aroma.
How does the alcohol content of a Cherry Drop compare to a standard glass of wine?
The alcohol content of a Cherry Drop cocktail is approximately 5.91%, which is lower than a standard glass of wine, typically around 12-15% alcohol by volume. This makes the Cherry Drop a lighter option in terms of alcohol strength.
Is there a non-alcoholic version of the Cherry Drop cocktail?
Yes, a non-alcoholic version of the Cherry Drop can be made by substituting the Creme De Cassis and raspberry liqueur with non-alcoholic blackcurrant and raspberry syrups, respectively. Use a non-alcoholic honey-flavored syrup instead of honey liqueur. This will provide a similar flavor profile without the alcohol.
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