Going for GoldCocktail recipe
Rating
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Going for Gold sits firmly in the rum-and-ginger highball family, built for easy drinking with a tropical lean. You’ll recognise the template: spirit, citrus, and a lively ginger topper, with pineapple steering it toward a brighter, fruit-forward style. It doesn’t carry a widely documented origin story, but it feels like a modern crowd-pleaser that borrows the refreshment of a Mule and the sunshine of a rum punch.
On the palate, gold rum brings a rounded, lightly sweet backbone that takes well to fruit and spice. Pineapple juice adds lush, juicy sweetness, while lime juice cuts through with a clean, sharp tang that keeps everything snappy. Double Dutch Ginger Beer lifts the drink with bold ginger heat and fizz, tightening the finish and making the pineapple taste even fresher by contrast.
Serve it in a lowball over plenty of ice when you want something bright, fizzy, and uncomplicated. You’ll enjoy it at barbecues, poolside afternoons, or as a casual pre-dinner drink—especially if you like your cocktails tropical but not overly sweet, with ginger providing a confident, spicy edge.
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Tags
Lowball / rocks glass
Ingredients
Cocktail Colin says:
Gold rum leads with warm, rounded sweetness, lifted by pineapple juice’s tropical tang and sharpened by lime juice, while Double Dutch Ginger Beer brings bright fizz and a firm ginger bite that lingers through the finish. The ginger heat and carbonation cut through the rum and pineapple richness, and the lime keeps it snappy—ideal for highball lovers who want easy, tropical refreshment without cloying sweetness.
Method
How to make a Going for Gold
- Gold rum 50ml, Pineapple juice 60ml, Lime juice 15ml, Double Dutch Ginger Beer 150ml
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- Stir gently to combine, then top the glass with Double Dutch Ginger Beer, and add more ice if needed to fill the glass
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- Garnish with a lemon peel coin/medallion (pre-sprayed with edible gold spray) floated on top of the ice
Power tips
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Find out more- Use crushed ice to fill the glass, as it will quickly chill the drink and dilute it slightly, making the flavors meld together more harmoniously.
- Garnish with a sprig of fresh mint along with the lemon peel to infuse additional aromatic freshness as you sip.
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Your private tasting notes
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FAQ's
What can I use as a substitute for Gold rum in the Going for Gold cocktail?
You can substitute Gold rum with a different variety of rum like white rum or dark rum. However, it may slightly alter the flavor profile of the cocktail. If you prefer a non-rum option, you could try using a spiced whiskey or a tequila that complements the tropical flavors.
How can I garnish the Going for Gold cocktail to enhance its presentation?
For a visually appealing garnish, consider adding a pineapple slice, a lime wheel, or a sprig of fresh mint to the rim of the lowball glass. Additionally, a twist of lime peel or a maraschino cherry can add a pop of color and enhance the overall look of the cocktail.
What is the proper way to shake the Going for Gold cocktail?
To properly shake the Going for Gold cocktail, add the pineapple juice, gold rum, and lime juice into a cocktail shaker filled with ice. Shake vigorously for about 10-15 seconds until well chilled. Strain the mixture into a lowball glass filled with ice and then top it off with Double Dutch Ginger Beer.
For what occasions is the Going for Gold cocktail best suited?
The Going for Gold cocktail is ideal for summer parties, beach gatherings, barbecues, and any tropical-themed events. Its refreshing and tropical flavors make it a crowd-pleaser for sunny outdoor occasions and casual get-togethers.
What foods pair well with the Going for Gold cocktail?
The Going for Gold cocktail pairs well with dishes that have tropical or spicy flavors. Consider serving it with grilled seafood, jerk chicken, fresh salads with citrus dressings, or spicy appetizers like shrimp ceviche or tacos. The bright and refreshing notes of the cocktail complement these types of dishes perfectly.
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