Copper Oxide
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Copper Oxide
Cocktail recipe

Rating

3.56 / 5
This was always how I had Rusty Nails prepared where I grew up, and didn't realise it was a variant until moving to the East Coast. A simple twist on a classic.
Check out all our FAQ's on this cocktail
Base ingredient
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Whiskey
Calories
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186 calories
Alcohol content
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37.89% | 3.6 units *

Whisky glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Copper Oxide

Serves 1 · Takes 3 minutes
Pour all ingredients into the glass and muddle in the mint leaves
Add a couple of ice cubes, stir gently, and serve

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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Stir  · 

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FAQ's

Ingredient substitutions icon

Can I use a different type of whiskey for the Copper Oxide cocktail?

Yes, you can use a different type of whiskey for the Copper Oxide cocktail. While the original recipe may specify a particular whiskey, feel free to experiment with others like Bourbon, Scotch, or Rye to slightly alter the flavor profile according to your preference.

Garnishing tips icon

What garnish would complement the Copper Oxide cocktail?

A sprig of fresh mint or a lemon twist makes an excellent garnish for the Copper Oxide cocktail. These garnishes will enhance the aromatic experience and add a touch of elegance to the presentation.

Serving suggestions icon

What is the best way to serve the Copper Oxide cocktail?

The Copper Oxide cocktail should be served in a whisky glass, ideally chilled. Pour the mixture over a large cube of ice to maintain its cold temperature longer without overly diluting the drink. This method preserves the rich flavors and aromatics.

Alcohol content comparison icon

How does the alcohol content of the Copper Oxide compare to a standard cocktail?

The Copper Oxide cocktail has an alcohol content of 37.89%, which is higher than many standard cocktails that typically range from 20% to 30%. Its strength categorizes it as a moderately strong drink, making it suitable for sipping.

Food pairings icon

What food pairings work well with the Copper Oxide cocktail?

The Copper Oxide, with its whiskey and Drambuie base, pairs well with rich, smokey meats like BBQ ribs or brisket. It also complements the flavors of mature cheeses, and dark chocolate desserts, balancing the richness with its aromatic and herbal notes.

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