Master The Classics: Champs-Élysées
Champs-Elysees
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Lemon Juice, Green Chartreuse, Sugar Syrup, Cognac, Angostura Bitter, Egg white
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- #6 / 25 in Green Chartreuse Cocktails
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- #99 / 353 in Lemon Juice Cocktails
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- #73 / 212 in Sugar Syrup Cocktails
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- #15 / 44 in Cognac Cocktails
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- #50 / 160 in Angostura Bitter Cocktails
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- #22 / 60 in Egg white Cocktails
Glass
Cocktail glass
6 Ingredients
- ½ oz Lemon Juice½ oz Lemon Juice1.5 cl Lemon Juice15 ml Lemon Juice½ oz Lemon Juice0.5 oz Lemon Juice
- ¼ oz Green Chartreuse¼ oz Green Chartreuse0.75 cl Green Chartreuse7.5 ml Green Chartreuse¼ oz Green Chartreuse0.25 oz Green Chartreuse
- ½ oz Sugar Syrup½ oz Sugar Syrup1.5 cl Sugar Syrup15 ml Sugar Syrup½ oz Sugar Syrup0.5 oz Sugar Syrup
- 1 ¾ oz Cognac1 ¾ oz Cognac3 cl Cognac30 ml Cognac1 ¾ oz Cognac1 ¾ oz Cognac
- 3 dashes Angostura Bitter3 dashes Angostura Bitter3 cl Angostura Bitter3 ml Angostura Bitter3 dashes Angostura Bitter3 oz Angostura Bitter
- 1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white
Method
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass.
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Master The Classics: Champs-Élysées
Champs Elysees Cocktail - The Cocktail Spirit with Robert Hess - Small Screen
How to make a Champs-Élysées | Keep It Classic Tuesdays
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- ½ oz Lemon JuiceLemon Juice ()
- ¼ oz Green ChartreuseGreen Chartreuse ()
- ½ oz Sugar SyrupSugar Syrup ()
- 1 ¾ oz CognacCognac ()
- 3 dashes Angostura BitterAngostura Bitter ()
- 1 Egg whiteEgg white ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7449/champs-elysees/
