Champs-ÉlyséesCocktail recipe
Rating
The Champs-Élysées cocktail is a sophisticated and classic French-inspired drink that embodies the elegance of its namesake avenue in Paris. This cocktail combines the rich warmth of cognac with the herbal complexity of green Chartreuse, creating a refined and layered taste experience.
With the addition of tart lemon juice and the sweetness of sugar syrup, it achieves a perfect balance of flavors. The inclusion of Angostura bitters adds a subtle depth to the drink, enhancing its overall aroma and palate.
Typically served in a cocktail glass, the Champs-Élysées is garnished with a twist of lemon peel to accentuate its citrus notes and provide an inviting presentation.
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Ingredients
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Cocktail Colin says:
The Champs-Élysées cocktail effortlessly marries the bold richness of cognac with the mystical herbal notes of green Chartreuse, creating a dance of sophistication in every sip. The harmony of sharp lemon juice and sweet sugar syrup, enhanced by a dash of Angostura bitters, provides a beautifully balanced taste that resonates with the grandeur of its Parisian namesake.
Method
How to make a Champs-Élysées
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- Pour all ingredients plus two teaspoons of chilled water into a shaker with ice
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- Shake well then strain into a chilled cocktail glass
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- Garnish with a lemon peel twist and serve
Power tips
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Find out more- Opt for a VSOP-level cognac or higher to introduce deeper, more complex flavors into the cocktail.
- Double strain the cocktail to remove any ice shards, ensuring a smooth and elegant drink.
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Your private tasting notes
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FAQ's
What is the origin of the Champs-Élysées cocktail?
The Champs-Élysées cocktail is named after the famous avenue in Paris, reflecting its French origin. It is a variation of the classic Sidecar cocktail, tailored to incorporate green Chartreuse, adding a unique herbal complexity. This cocktail has been enjoyed since the early 20th century, evolving over time but always retaining its elegant French allure.
Why is Green Chartreuse used in the Champs-Élysées?
Green Chartreuse, a French herbal liqueur made by Carthusian monks since the 1740s, is used in the Champs-Élysées to add a distinct herbal complexity that is both sweet and spicy. Its inclusion provides a unique flavor profile that sets this cocktail apart from other classics, complementing the cognac's richness and the citrus notes from the lemon juice.
What garnish works best with a Champs-Élysées cocktail?
A lemon twist is the perfect garnish for a Champs-Élysées. The citrus aroma from the twist enhances the cocktail's fragrance, complementing the lemon juice's tartness. Optionally, a maraschino cherry can also be added for a touch of sweetness and color contrast.
Is there a preferred technique for shaking a Champs-Élysées?
For a Champs-Élysées, the preferred technique is to shake it vigorously with ice in a cocktail shaker. This not only chills the cocktail but also properly dilutes and mixes the ingredients, ensuring a smooth, harmonious blend of the cognac, green Chartreuse, lemon juice, and other components. Strain it into a chilled cocktail glass to serve.
What is the ideal setting or occasion for serving the Champs-Élysées cocktail?
The Champs-Élysées cocktail, with its sophisticated flavor profile and elegant presentation, is most suitably served at formal gatherings or to elevate a special occasion. Its refined character makes it a perfect choice for celebratory dinners, cocktail parties, or as a classy aperitif in a fine dining setting.
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Comments
This recipe contains 9.5 grams of carbohydrates per serving.
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