Bramble
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Bramble
Cocktail recipe

Rating

4.2 / 5
The Bramble is a classic cocktail that offers a delightful combination of tart and sweet flavors, wrapped in a visually appealing package. Created in the 1980s by bartender Dick Bradsell in London, it has since become a beloved choice for gin enthusiasts. With its base of gin complemented by the citrusy tang of fresh lemon juice and the sweetness of sugar syrup, the cocktail achieves a refreshing balance. It's the drizzle of blackberry liqueur that gives the Bramble its distinctive taste and its name, as it evokes the bramble bushes where the berries are found. Typically served in a lowball glass, this cocktail is a celebration of the flavors of the English countryside.
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IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Gin
Calories
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206 calories
Garnish
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Lemon, blackberry
Alcohol content
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22.81% | 1.82 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

The Bramble masterfully plays the crisp, botanical notes of gin against the lush, fruity sharpness of blackberry liqueur, balanced perfectly with a zesty splash of lemon and a hint of sweetness from the syrup. This cocktail is a refined symphony of flavors that captures the essence of English hedgerows in a glass, making it a must-try for those who appreciate a sophisticated, yet refreshingly fruity drink.

Method
How to make a Bramble

Serves 1 · Takes 3 minutes
Add gin, lemon juice and syrup to a rocks glass over ice
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion
Garnish with a lemon slice, and two blackberries, and serve

Power tips
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Use crushed ice instead of large ice cubes to allow the flavors to meld more quickly and create a smoother sipping experience.
Rub a lemon twist around the rim of the glass before serving to add a burst of citrus aroma as you sip.
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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FAQ's

Origins history icon

What is the origin of the Bramble cocktail?

The Bramble cocktail was created in the 1980s by London bartender Dick Bradsell. It's often credited as one of the most significant cocktail inventions during the British cocktail renaissance of the late 20th century. Inspired by his childhood memories of picking blackberries in the Isle of Wight, the cocktail encapsulates the flavors of the English countryside.

Ingredient specifics icon

What type of gin is best to use in a Bramble?

A Bramble cocktail is best made with a dry gin that has a prominent juniper flavor, as it balances well with the sweetness of the blackberry liqueur and the tartness of the lemon juice. London Dry Gin is a popular choice for Brambles due to its clean, crisp profile which complements the cocktail's other ingredients perfectly.

Ingredient substitutions icon

Can I make a Bramble without blackberry liqueur?

While blackberry liqueur is a key ingredient of the Bramble, you can create a similar flavor profile by using fresh muddled blackberries or blackberry syrup combined with a bit of neutral spirit or extra gin. However, the result might be slightly different in taste and strength compared to using traditional blackberry liqueur.

Faq icon

Is the Bramble a suitable cocktail for year-round enjoyment, or is it seasonal?

The Bramble is versatile enough to be enjoyed year-round. Its refreshing taste makes it particularly popular in warm weather, but because its ingredients are not strictly seasonal, you can enjoy a Bramble anytime you're in the mood for a fruity, gin-based cocktail.

Garnishing tips icon

What is the best way to garnish a Bramble?

A classic Bramble is traditionally garnished with a slice of lemon and a fresh blackberry to enhance its visual appeal and to add a touch of freshness that complements the cocktail's flavors. Optionally, a sprig of mint can also be added for an additional burst of color and a fresh aroma.

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