Spiked Pumpkin Spice Latte - Tipsy Bartender
Pumpkin Latte
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Milk, Brown Sugar, Coffee, Cinnamon, Pumpkin Puree
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Rating: 4.39 / 5
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15 votes with
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- #7 / 94 in Milk Cocktails
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- #6 / 24 in Brown Sugar Cocktails
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- #3 / 15 in Coffee Cocktails
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- #10 / 46 in Cinnamon Cocktails
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- #1 / 4 in Pumpkin Puree Cocktails
This recipe is perfect at any Halloween party. The thick, richly spiced latte enriches with the sweetened pumpkin - although if you can find canned pumpkin puree, use this instead and omit the sugar.
Glass
Irish coffee glass
5 Ingredients
- 400 ml Milk400 ml Milk40 cl Milk400 ml Milk400 ml Milk13.33 oz Milk
- 3 tbsp Brown Sugar3 tbsp Brown Sugar3 cl Brown Sugar3 ml Brown Sugar3 tbsp Brown Sugar3 oz Brown Sugar
- 250 ml Coffee250 ml Coffee25 cl Coffee250 ml Coffee250 ml Coffee8.33 oz Coffee
- ¼ tsp Cinnamon¼ tsp Cinnamon0.25 cl Cinnamon0.25 ml Cinnamon¼ tsp Cinnamon0.25 oz Cinnamon
- 100g Pumpkin Puree100g Pumpkin Puree100 cl Pumpkin Puree100 ml Pumpkin Puree100g Pumpkin Puree100 oz Pumpkin Puree
Method
Put the milk, pumpkin puree, sugar and ground cinnamon in a saucepan and heat gently, whisking constantly until the mixture just reaches boiling point. Transfer to 3 Irish Coffee glasses and stir in the hot coffee.
If you've got available, top the glasses with whipped cream and a dusting of cinnamon sugar.
If you've got available, top the glasses with whipped cream and a dusting of cinnamon sugar.
This is a hot and non-alcoholic drink.
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- 400 ml MilkMilk ()
- 3 tbsp Brown SugarBrown Sugar ()
- 250 ml CoffeeCoffee ()
- ¼ tsp CinnamonCinnamon ()
- 100g Pumpkin PureePumpkin Puree ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7335/pumpkin-latte/
