
Method
Once the pumpkin syrup is ready, add all the ingredients except the bitters into a cocktail shaker with ice. Double shake before double straining into a chilled cocktail glass. Add the bitters and garnish with some freshly shaven nutmeg, then serve.
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- 22.5mlBailey's Irish Cream ()
- DashAngostura Bitters ()
- 1Egg white ()
- 52.5mlAged Rum ()
- 22.5mlSpiced pumpkin syrup ()
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