Calabaza Nog

Cocktail recipe

1 Cocktail PT3M
Added on
Rate me
Rating: 4.38 / 5
4.38 stars based on 1 votes with 0 being the worst and 5 being the best
This recipe was first seen in 'Taste Magazine', published by BC Liquors.


Cocktail glass

5 Ingredients


First you'll probably need to make the spiced pumpkin syrup:
1 cup of brown sugar
1 cupe of water
½ cup of pumpkin puree
1 tbsp each of nutmeg, ginger, allspice, cinnamon
Over meadium heat until slightly thickened. Remove from the heat and place 1 vanilla pod into the syrup and chill overnight. Strain through a cheesecloth and store in a covered container, in a fridge, for up to one week.
Once the pumpkin syrup is ready, add all the ingredients except the bitters into a cocktail shaker with ice. Double shake before double straining into a cocktail glass. Add the bitters and garnish with some freshly shaven nutmeg,

Found In Lists

[ajax call='get_listscocktailin' args='cid:7315,l_type:M']
[ajax call='get_listscocktailin' args='cid:7315,l_type:E']

Notice an error? Let us know


Thankyou for your email, we'll look at the issue as soon as we can.


Source - Amazon View on Amazon