Calabaza Nog

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Bailey\'s Irish Cream, Angostura Bitter, Egg white, Aged Rum, Spiced pumpkin syrup Calabaza Nog cocktail
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Calabaza Nog cocktail
This recipe was first seen in 'Taste Magazine', published by BC Liquors.


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5 Ingredients


First you'll probably need to make the spiced pumpkin syrup:
1 cup of brown sugar
1 cupe of water
½ cup of pumpkin puree
1 tbsp each of nutmeg, ginger, allspice, cinnamon
Over meadium heat until slightly thickened. Remove from the heat and place 1 vanilla pod into the syrup and chill overnight. Strain through a cheesecloth and store in a covered container, in a fridge, for up to one week.
Once the pumpkin syrup is ready, add all the ingredients except the bitters into a cocktail shaker with ice. Double shake before double straining into a cocktail glass. Add the bitters and garnish with some freshly shaven nutmeg,

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Calabaza Nog cocktail

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