Calabaza Nog

Cocktail recipe

1 Cocktail PT2M PT2M Calabaza Nog cocktail
Added on
Rate me
3
0
Rating: 4.38 / 5
4.38 stars based on 3 votes with 0 being the worst and 5 being the best
Calabaza Nog cocktail
This recipe was first seen in 'Taste Magazine', published by BC Liquors.

Glass

Cocktail glass

5 Ingredients

Method

First you'll probably need to make the spiced pumpkin syrup:
Combine:
1 cup of brown sugar
1 cupe of water
½ cup of pumpkin puree
1 tbsp each of nutmeg, ginger, allspice, cinnamon
Over meadium heat until slightly thickened. Remove from the heat and place 1 vanilla pod into the syrup and chill overnight. Strain through a cheesecloth and store in a covered container, in a fridge, for up to one week.
Once the pumpkin syrup is ready, add all the ingredients except the bitters into a cocktail shaker with ice. Double shake before double straining into a cocktail glass. Add the bitters and garnish with some freshly shaven nutmeg,

Found In Lists

[ajax call='get_listscocktailin' args='cid:7315,l_type:M']
[ajax call='get_listscocktailin' args='cid:7315,l_type:E']
Calabaza Nog cocktail

Notice an error? Let us know

Send

Thankyou for your email, we'll look at the issue as soon as we can.

Activity on this cocktail

Comments

book image

Source - Amazon View on Amazon