Calabaza NogCocktail recipe
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Ingredients
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- First you need to make the spiced pumpkin syrup
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- In a saucepan, add a cup of brown sugar, a cup of water, half a cup of pumpkin purée, and a teaspoon each of nutmeg, ginger, allspice and cinnamon
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- Over medium heat until slightly thickened
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- Remove from the heat and place a vanilla pod into the syrup and chill overnight
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- Strain through a cheesecloth and store in a covered container, in a fridge, for up to one week
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- Once the pumpkin syrup is ready, add all the ingredients except the bitters into a cocktail shaker with ice
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- Double shake before double straining into a chilled cocktail glass
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- Add the bitters and garnish with some freshly shaven nutmeg, then serve
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