Orcinsky
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Orcinsky
Cocktail recipe

Rating

3.77 / 5
The Orcinsky is a simple cocktail that combines the citrusy sweetness of orange juice with the warm, spicy notes of cinnamon, rounded off with the complexity of orange liqueur. Served in a lowball glass, this cocktail presents a harmony of flavors that evoke a sense of comfort and zest. The presence of cinnamon sprinkled atop introduces an aromatic allure to the drink, making it a choice that appeals to those who appreciate a touch of spice in their beverages. The Orcinsky stands as an option for a laid-back sipping experience with its refreshing and spirited composition.
Check out all our FAQ's on this cocktail
Base ingredient
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Orange liqueur
Calories
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74 calories
Garnish
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Cinnamon
Alcohol content
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5% | 0.45 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Orcinsky

Serves 1 · Takes 3 minutes
Mix all ingredients in a mixing glass with ice and stir
Strain into a lowball glass with ice cubes
Sprinkle cinnamon on top and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  · 

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FAQ's

Ingredient substitutions icon

Can I substitute the orange liqueur in the Orcinsky cocktail?

Yes, you can substitute the orange liqueur with another citrus-flavored liqueur like triple sec or Cointreau if you prefer. The taste will vary slightly, but it will still compliment the orange juice and cinnamon.

Garnishing tips icon

What garnish would best complement an Orcinsky cocktail?

A cinnamon stick or a twist of orange peel would make excellent garnishes for an Orcinsky cocktail. These garnishes would not only enhance the presentation but also accentuate the cocktail's citrus and spicy flavors.

Serving suggestions icon

What is the recommended way to serve the Orcinsky to maximize its flavors?

The Orcinsky should be served in a lowball glass chilled to ensure the flavors of orange and cinnamon are pronounced. Given its cold and stirred preparation, serving it over ice would also help maintain its temperature and slightly dilute the mix to balance the flavors.

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