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Rudolph's Red Nose cocktail

Glass type

Pitcher
Pitcher

9 ingredients

A take on the classic summer sangria but a little different to mulled wine.

Method

In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon, except the brown sugar and almond extract until it begins to steam, in about 7 minutes. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs.

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