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A take on the classic summer sangria but a little different to mulled wine.
Method
In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs.
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- 60mlTriple Sec ()
- 480mlOrange Juice ()
- 1500mlCranberry Juice ()
- 1 slicedOrange ()
- 60mlSugar Syrup ()
- 1 bottleRed Wine ()
- 1000mlBrown Sugar ()
- 1 stickCinnamon ()
- Half teaspoonAlmond extract ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7289/rudolph-s-red-nose/
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