Blarney & MalarkeyCocktail recipe
Rating
A subtler, friendlier spin on The Blarney Stone.
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Method
How to make a Blarney & Malarkey
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- Half fill a shaker with ice
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- Add the gin, whisky and bitters to a cocktail shaker and shake vigorously for about 20 seconds
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- Then let it sit for a few moments
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- Place two large ice cubes in an old fashioned glass along with a thin sliver of lime
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- Strain the cocktail into the glass and top up with ginger ale, then serve
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FAQ's
Can I substitute Angostura Bitters in the Blarney & Malarkey cocktail?
Yes, if Angostura Bitters aren't available, you can substitute with other bitters like orange bitters or Peychaud's for a slightly different flavor profile. However, Angostura is preferred for its complex, herbal undertones that balance the sweetness of the ginger ale and the sharpness of the lime.
What are some garnishing tips for the Blarney & Malarkey cocktail?
A slice of lime is not just a garnish but also an essential part of the cocktail's flavor. For an added touch, you could include a sprig of fresh mint or a twist of lime peel to enhance the visual appeal and add a refreshing aroma. A ginger slice can also complement the ginger ale's spice.
What is the best way to serve the Blarney & Malarkey cocktail?
The Blarney & Malarkey cocktail is best served cold in a whisky glass, as specified. The glass should be filled with ice before adding the mixed ingredients to ensure the drink stays chilled. It's a refreshing choice, perfect for sipping on a warm evening or as a dinner drink.
How does the alcohol content of Blarney & Malarkey compare to a standard cocktail?
The Blarney & Malarkey has an alcohol content of 15.65%, which places it slightly below the average range for cocktails, typically between 18% to 25% alcohol by volume. This makes it a milder choice, suitable for those who prefer their drinks less potent but still enjoyable.
Are there any customization ideas for making the Blarney & Malarkey cocktail unique?
To make the Blarney & Malarkey your own, consider playing with the ratios of gin and whiskey to alter the flavor depth. Adding a splash of soda water can lighten the drink for a more refreshing taste. For a sweeter twist, try muddling fresh fruits like berries or pear at the bottom of the glass before adding the other ingredients.
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