Blarney & Malarkey

Cocktail recipe

1 Cocktail PT2M PT2M Ian cocktail, Ginger Ale, Gin, Lime, Angostura Bitter, Scotch Whisky Blarney & Malarkey cocktail

Rate me

Rating: 1.54 / 5

1.54 stars based on 8 votes with 0 being the worst and 5 being the best

#225 / 328 in Gin Cocktails
|
see all...
#49 / 69 in Ginger Ale Cocktails
|
#96 / 152 in Lime Cocktails
|
#73 / 166 in Angostura Bitter Cocktails
|
#17 / 32 in Scotch Whisky Cocktails

A subtler, friendlier spin on The Blarney Stone.

Glass

Whisky glass

5 Ingredients

to top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Ale
2 parts Gin2 parts Gin2 parts Gin2 cl Gin2 ml Gin2 oz Gin
1 slice Lime1 slice Lime1 slice Lime1 cl Lime1 ml Lime1 oz Lime
1 dash Angostura Bitter1 dash Angostura Bitter1 dash Angostura Bitter1 cl Angostura Bitter1 ml Angostura Bitter1 oz Angostura Bitter
1 part Scotch Whisky1 part Scotch Whisky1 part Scotch Whisky1 cl Scotch Whisky1 ml Scotch Whisky1 oz Scotch Whisky

Method

Half fill a shaker with ice.
Add the gin, whiskey and bitters to a cocktail shaker with ice, and shake vigorously for ~20 seconds. Let sit for a few moments.
Place two large ice cubes in an Old Fashioned glass along with a thin sliver of lime.
Strain cocktail into glass and top up with ginger ale, then serve.