Baby Cockatiels' first 30 days
Blarney & Malarkey
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Ginger Ale, Gin, Lime, Angostura Bitter, Scotch Whisky
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- #215 / 310 in Gin Cocktails
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- #42 / 66 in Ginger Ale Cocktails
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- #86 / 137 in Lime Cocktails
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- #142 / 155 in Angostura Bitter Cocktails
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- #27 / 31 in Scotch Whisky Cocktails
A subtler, friendlier spin on The Blarney Stone.
Glass
Whisky glass
5 Ingredients
- to top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Aleto top Ginger Ale
- 2 parts Gin2 parts Gin2 parts Gin2 cl Gin2 ml Gin2 oz Gin
- 1 slice Lime1 slice Lime1 slice Lime1 cl Lime1 ml Lime1 oz Lime
- 1 dash Angostura Bitter1 dash Angostura Bitter1 dash Angostura Bitter1 cl Angostura Bitter1 ml Angostura Bitter1 oz Angostura Bitter
- 1 part Scotch Whisky1 part Scotch Whisky1 part Scotch Whisky1 cl Scotch Whisky1 ml Scotch Whisky1 oz Scotch Whisky
Method
Half fill a shaker with ice.
Add the gin, whiskey and bitters to a cocktail shaker with ice, and shake vigorously for ~20 seconds. Let sit for a few moments.
Place two large ice cubes in an Old Fashioned glass along with a thin sliver of lime.
Strain cocktail into glass and top up with ginger ale, then serve.
Add the gin, whiskey and bitters to a cocktail shaker with ice, and shake vigorously for ~20 seconds. Let sit for a few moments.
Place two large ice cubes in an Old Fashioned glass along with a thin sliver of lime.
Strain cocktail into glass and top up with ginger ale, then serve.
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- to top Ginger AleGinger Ale ()
- 2 parts GinGin ()
- 1 slice LimeLime ()
- 1 dash Angostura BitterAngostura Bitter ()
- 1 part Scotch WhiskyScotch Whisky ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7278/blarney-malarkey/
