Cocktail recipe

Classic cocktail recipe
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Fitzgerald cocktail

Glass type

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Whisky glass
Whisky glass

4 ingredients

The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), a couple dashes of Angostura bitters into the Fitzgerald add depth and roundness to the drink.


Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a lemon wedge and serve.


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