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Photo source / credit: http://www.amctv.com/
Method
Stir the sugar syrup, lemon juice and gin into an ice-filled mixing glass. Strain into a champagne flute and top up with champagne. Garnish with a lemon slice and serve.
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- 15mlLemon Juice ()
- 30mlGin ()
- 15mlSugar Syrup ()
- 120mlChampagne ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7270/french-75/
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