BVDCocktail recipe
Rating
The name of this one might not be imaginative, but the cocktail certainly gives a punch.
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Cocktail Colin says:
The BVD is a well-balanced trifecta of sophistication, combining the robust warmth of brandy with the light, herbal notes of white vermouth and the subtle sweetness of Dubonnet. This cocktail offers a harmonious blend, where the brandy provides a fiery base smoothed out by the aromatic vermouth and enriched by the Dubonnet, making it an elegant choice for those who appreciate a layered, nuanced drink.
Method
How to make a BVD
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- In a mixing glass with cracked ice, pour over the spirits and stir well until the ingredients are well mixed and chilled appropriately
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- Strain into a chilled cocktail glass and serve
Power tips
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Find out more- Use a fine-mesh strainer in addition to your regular cocktail strainer to ensure that no ice shards make it into the final drink. This will give the cocktail a smoother texture.
- Chill the mixing glass in the freezer before stirring your ingredients. A colder glass will help maintain the optimal temperature and prevent the ice from melting too quickly.
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Your private tasting notes
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FAQ's
What is the origin of the name BVD for this cocktail?
The name BVD is derived from the initials of its ingredients: Brandy, Vermouth, and Dubonnet. It's a simple mnemonic that makes it easy to remember the components of the cocktail.
What type of brandy is best used for the BVD cocktail?
For the BVD cocktail, a good quality VS or VSOP cognac or a similarly aged brandy is recommended for the best balance of flavors. The choice of brandy can significantly influence the cocktail's overall character.
Is there a preferred type of white vermouth for the BVD?
A dry white vermouth is typically preferred for the BVD, as it complements the brandy and Dubonnet without overwhelming their flavors. Look for well-balanced, aromatic vermouths that can add complexity to the drink.
Can the alcohol content of the BVD be adjusted?
Yes, the alcohol content of the BVD can be adjusted by altering the ratio of the ingredients or by adding a small amount of water or ice to dilute it. However, this may also change the taste and strength of the cocktail's flavors.
How should the BVD be served for the best taste?
The BVD should be served in a chilled cocktail glass to maintain its cold temperature. Avoid shaking the drink; instead, stir it gently to combine the ingredients without diluting it too much. A small twist of lemon or orange peel can be added as a garnish to enhance its aroma.
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