BVDCocktail recipe
Rating
Microbadges
Cocktail glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The BVD is a well-balanced trifecta of sophistication, combining the robust warmth of brandy with the light, herbal notes of white vermouth and the subtle sweetness of Dubonnet. This cocktail offers a harmonious blend, where the brandy provides a fiery base smoothed out by the aromatic vermouth and enriched by the Dubonnet, making it an elegant choice for those who appreciate a layered, nuanced drink.
Method
How to make a BVD
-
- In a mixing glass with cracked ice, pour over the spirits and stir well until the ingredients are well mixed and chilled appropriately
-
- Strain into a chilled cocktail glass and serve
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the origin of the name BVD for this cocktail?
The name BVD is derived from the initials of its ingredients: Brandy, Vermouth, and Dubonnet. It's a simple mnemonic that makes it easy to remember the components of the cocktail.
What type of brandy is best used for the BVD cocktail?
For the BVD cocktail, a good quality VS or VSOP cognac or a similarly aged brandy is recommended for the best balance of flavors. The choice of brandy can significantly influence the cocktail's overall character.
Is there a preferred type of white vermouth for the BVD?
A dry white vermouth is typically preferred for the BVD, as it complements the brandy and Dubonnet without overwhelming their flavors. Look for well-balanced, aromatic vermouths that can add complexity to the drink.
Can the alcohol content of the BVD be adjusted?
Yes, the alcohol content of the BVD can be adjusted by altering the ratio of the ingredients or by adding a small amount of water or ice to dilute it. However, this may also change the taste and strength of the cocktail's flavors.
How should the BVD be served for the best taste?
The BVD should be served in a chilled cocktail glass to maintain its cold temperature. Avoid shaking the drink; instead, stir it gently to combine the ingredients without diluting it too much. A small twist of lemon or orange peel can be added as a garnish to enhance its aroma.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Aunt Roberta
The Aunt Roberta cocktail is a potent concoction that blends the warming notes of brandy with the clarity of vodka,...
Brandy Alexander
The Brandy Alexander cocktail is a rich and luxurious drink that has been enjoyed for over a century. Its origins...
Big Apple Shot
The Big Apple Shot is a simple yet spirited cocktail that embodies the essence of its namesake city's energy and...
Black Jack
The Black Jack cocktail is a rich and aromatic drink that combines the robust flavors of brandy and coffee with...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register