Cheers, Michigan!: The Michigan Conference Cocktail
The Conference
Cocktail recipe
1 Cocktail PT2M PT2M
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- #28 / 44 in Cognac Cocktails
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- #105 / 183 in Sugar Syrup Cocktails
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- #67 / 149 in Angostura Bitter Cocktails
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- #10 / 15 in Calvados Cocktails
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- #16 / 27 in Rye Whiskey Cocktails
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- #31 / 67 in Bourbon Cocktails
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- #3 / 3 in Bittermens Xocolatl Mole Bitters Cocktails
Created by Brian Miller at Death and Company in 2007, this complex and revealing drink is a play on the classic Old Fashioned.
Glass
Lowball glass
7 Ingredients
- ¼ oz Sugar Syrup¼ oz Sugar Syrup0.75 cl Sugar Syrup7.5 ml Sugar Syrup¼ oz Sugar Syrup0.25 oz Sugar Syrup
- ½ oz Cognac½ oz Cognac1.5 cl Cognac15 ml Cognac½ oz Cognac0.5 oz Cognac
- 2 Angostura Bitter2 Angostura Bitter2 Angostura Bitter2 Angostura Bitter2 Angostura Bitter2 Angostura Bitter
- ½ oz Calvados½ oz Calvados1.5 cl Calvados15 ml Calvados½ oz Calvados0.5 oz Calvados
- ½ oz Rye Whiskey½ oz Rye Whiskey1.5 cl Rye Whiskey15 ml Rye Whiskey½ oz Rye Whiskey0.5 oz Rye Whiskey
- ½ oz Bourbon½ oz Bourbon1.5 cl Bourbon15 ml Bourbon½ oz Bourbon0.5 oz Bourbon
- 1 Bittermens Xocolatl Mole Bitters1 Bittermens Xocolatl Mole Bitters1 Bittermens Xocolatl Mole Bitters1 Bittermens Xocolatl Mole Bitters1 Bittermens Xocolatl Mole Bitters1 Bittermens Xocolatl Mole Bitters
Method
Stir all the ingredients in a stirring glass with ice until suitably diluted to taste. Strain into a old fashioned glass with ice and serve. Garnish with an orange and lemon twist.
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Elsewhere on the net
Cheers, Michigan!: The Michigan Conference Cocktail
The evolution of the craft cocktail: Wayne Curtis at TEDxGrandRapids
Cocktail Hour: American CEOs' Favorite Drinks
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- ¼ oz Sugar SyrupSugar Syrup ()
- ½ oz CognacCognac ()
- 2 Angostura BitterAngostura Bitter ()
- ½ oz CalvadosCalvados ()
- ½ oz Rye WhiskeyRye Whiskey ()
- ½ oz BourbonBourbon ()
- 1 Bittermens Xocolatl Mole BittersBittermens Xocolatl Mole Bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7211/the-conference/
