First and TenCocktail recipe
Rating
Microbadges
Tags
Highball glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a First and Ten
-
- Add all the ingredients except the rum, soda and grenadine in a (large) cocktail shaker with ice
-
- Strain into an ice-filled highball glass, top up with the grenadine and soda water, before floating a layer of rum on top and serving
Power tips
Elevate the First and Ten with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Subscribe to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
How do you properly combine the multiple juices and alcoholic components in the First and Ten cocktail?
The First and Ten cocktail, being a shaken cocktail, requires you to add all the liquid ingredients including lime juice, pineapple juice, orange juice, cranberry juice, lemon juice, gin, dark rum, soda water, grenadine, and grapefruit juice into a shaker filled with ice. Shake well until the mixture is well chilled. Then, strain the mixture into a highball glass filled with ice, topping it up with soda water if needed. This method ensures a uniform and refreshing taste throughout.
What is the best way to serve the First and Ten to enhance its aesthetic appeal?
To enhance the aesthetic appeal of the First and Ten, use a highball glass for a tall and elegant presentation. Garnish with a slice of orange or a twist of citrus peel to add a pop of color and to complement the citrus flavors of the cocktail. A sprig of mint can also be added for an aromatic touch. Serving the cocktail with a colorful straw or a cocktail umbrella can further enhance its visual appeal and add a fun element to the presentation.
How does the alcohol content in the First and Ten compare to that of a standard cocktail?
The First and Ten cocktail has an alcohol content of 6%, which is relatively low compared to many standard cocktails that can range from 10% to 25% alcohol by volume (ABV). This makes the First and Ten a lighter option, ideal for those who prefer a cocktail with a lower alcohol concentration. Its refreshing mix of juices and a modest amount of gin and a dash of dark rum contribute to its lower alcohol content, making it suitable for social gatherings where guests prefer not to consume high-alcohol drinks.
Are there any substitutions for gin in the First and Ten for someone who doesn't enjoy gin?
For those who prefer not to use gin in the First and Ten cocktail, a good substitution would be vodka, as it is neutral in flavor and can blend well with the multiple juice components without altering the cocktail's character significantly. Another option could be tequila, for a slight twist and a more pronounced flavor that still harmonizes with the citrusy and fruity profile of the cocktail.
Is the First and Ten suitable for individuals following a gluten-free diet?
The First and Ten cocktail, primarily composed of fruit juices and alcohol, is generally suitable for individuals on a gluten-free diet. Most gins and rums are distilled from gluten-containing grains, but the distillation process typically removes gluten proteins, making them gluten-free. However, individuals with celiac disease or gluten sensitivity should verify the gluten-free status of the specific brands of gin and dark rum used in the cocktail to ensure they meet their dietary needs.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goYou might also like
Alexander
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world...
Aviation
The Aviation cocktail is a classic and refreshing drink that dates back to the early 1900s. It was created by...
Bee's Knees
The Bee's Knees is a fun and very easy cocktail from the Prohibition era. Some stories claim that the drink...
The Perfect Martini
The Perfect Martini is a sophisticated twist on the classic martini that balances the botanical notes of gin with the...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register