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Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then-unborn child.
Method
Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with apple juice. Stir and serve.
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- 30mlCointreau ()
- Top upApple Juice ()
- TeaspoonBrown Sugar ()
- 60mlAbsolut Vanilla Vodka ()
- 5Basil leaves ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6987/awaiting-grace/
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