Winning the NZ Cocktail champs 2003
Awaiting Grace
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Cointreau, Apple Juice, Brown Sugar, Absolut Vanilla Vodka, Basil leaves
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- #7 / 7 in Absolut Vanilla Vodka Cocktails
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- #108 / 149 in Cointreau Cocktails
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- #67 / 86 in Apple Juice Cocktails
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- #9 / 25 in Brown Sugar Cocktails
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- #5 / 12 in Basil leaves Cocktails
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then unborn child.
Glass
Highball glass
5 Ingredients
- 2.5 cl Cointreau2.5 cl Cointreau2.5 cl Cointreau25 ml Cointreau2.5 cl Cointreau0.83 oz Cointreau
- Top up Apple JuiceTop up Apple JuiceTop up Apple JuiceTop up Apple JuiceTop up Apple JuiceTop up Apple Juice
- Teaspoon Brown SugarTeaspoon Brown SugarTeaspoon Brown SugarTeaspoon Brown SugarTeaspoon Brown SugarTeaspoon Brown Sugar
- 5 cl Absolut Vanilla Vodka5 cl Absolut Vanilla Vodka5 cl Absolut Vanilla Vodka50 ml Absolut Vanilla Vodka5 cl Absolut Vanilla Vodka1.67 oz Absolut Vanilla Vodka
- 5 Basil leaves5 Basil leaves5 Basil leaves5 Basil leaves5 Basil leaves5 Basil leaves
Method
Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with the apple juice (preferably cloudy). Stir and serve.
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Winning the NZ Cocktail champs 2003
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- 2.5 cl CointreauCointreau ()
- Top up Apple JuiceApple Juice ()
- Teaspoon Brown SugarBrown Sugar ()
- 5 cl Absolut Vanilla VodkaAbsolut Vanilla Vodka ()
- 5 Basil leavesBasil leaves ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6987/awaiting-grace/
