Waiting For A Drink From The Bar
Awaiting Grace
Cocktail recipe
1 Cocktail PT2M PT2M
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- #1 / 7 in Absolut Vanilla Vodka Cocktails
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- #9 / 144 in Cointreau Cocktails
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- #2 / 80 in Apple Juice Cocktails
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- #4 / 22 in Brown Sugar Cocktails
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- #1 / 8 in Basil leaves Cocktails
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then unborn child.
Glass
Highball glass
5 Ingredients
- 2.5 cl Cointreau2.5 cl Cointreau2.5 cl Cointreau25 ml Cointreau2.5 cl Cointreau0.83 oz Cointreau
- Top up Apple JuiceTop up Apple JuiceTop up Apple JuiceTop up Apple JuiceTop up Apple JuiceTop up Apple Juice
- Teaspoon Brown SugarTeaspoon Brown SugarTeaspoon Brown SugarTeaspoon Brown SugarTeaspoon Brown SugarTeaspoon Brown Sugar
- 5 cl Absolut Vanilla Vodka5 cl Absolut Vanilla Vodka5 cl Absolut Vanilla Vodka50 ml Absolut Vanilla Vodka5 cl Absolut Vanilla Vodka1.67 oz Absolut Vanilla Vodka
- 5 Basil leaves5 Basil leaves5 Basil leaves5 Basil leaves5 Basil leaves5 Basil leaves
Method
Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with the apple juice (preferably cloudy). Stir and serve.
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- 2.5 cl CointreauCointreau ()
- Top up Apple JuiceApple Juice ()
- Teaspoon Brown SugarBrown Sugar ()
- 5 cl Absolut Vanilla VodkaAbsolut Vanilla Vodka ()
- 5 Basil leavesBasil leaves ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6987/awaiting-grace/
