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Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then unborn child.
Method
Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with the apple juice (preferably cloudy). Stir and serve.
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- 2.5 clCointreau ()
- Top upApple Juice ()
- TeaspoonBrown Sugar ()
- 5 clAbsolut Vanilla Vodka ()
- 5Basil leaves ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6987/awaiting-grace/
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