Last DropCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Last Drop
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- Add the gin and sour mix to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled cocktail glass
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- Drip about ten drops of cassis into the centre of the glass causing it to pool at the bottom, then serve
Your private tasting notes
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FAQ's
How does the alcohol content of Last Drop compare to other classic cocktails?
The Last Drop has an alcohol content of 25%, which puts it in the mid-range of alcohol content for cocktails. It's slightly higher than a classic Mojito (around 15% alcohol by volume) but lower than a Martini, which can range from 30% to 40% alcohol by volume depending on how it's made. This makes the Last Drop a moderately strong drink.
Can I substitute anything for Creme De Cassis if I don't have it for the Last Drop cocktail?
Yes, if you don't have Creme De Cassis, you can substitute it with Chambord, which is a raspberry liqueur, for a similar berry flavor profile. Alternatively, a blackberry liqueur can also work as a substitute to maintain the fruity sweetness that complements the gin and sour mix.
What are some garnishing tips for the Last Drop cocktail?
For the Last Drop cocktail, consider garnishing with a lemon twist or a few fresh berries (such as raspberries or blackberries) to echo the cassis's fruit notes. A sprig of mint could also add a refreshing aroma and vibrant color contrast.
What is the best way to serve the Last Drop to enhance its flavors?
The Last Drop should ideally be served in a chilled cocktail glass to maintain its cold temperature, enhancing the crisp and refreshing qualities of the drink. Be sure to shake the ingredients with ice to properly mix and chill before straining into the glass. This method also adds a slight dilution, which can help to mellow the gin and integrate the flavors.
What foods pair well with the Last Drop cocktail?
Given its blend of gin, creme de cassis, and sour mix, the Last Drop pairs well with light appetizers or seafood dishes. Consider serving with smoked salmon canapés, shrimp cocktail, or a fresh goat cheese salad with berries to complement the cocktail's fruity and sour notes.
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