Last DropCocktail recipe
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Last Drop is a gin-forward sour-style cocktail that leans into the bright, bar-friendly combination of citrus and a dark berry accent. It sits in that modern “quick sour” family where a base spirit is sharpened with sour mix and given a signature twist by a small but characterful liqueur. While it doesn’t have a widely documented origin story, its profile feels right at home alongside contemporary gin sours that favour bold flavour contrast and an easy-drinking finish.
You’ll find the gin’s crisp, botanical backbone leads from the first sip, with the sour mix bringing a clean, tangy snap that keeps everything lifted. A dash of crème de cassis threads through as a deep blackcurrant note, adding a touch of sweetness and a darker fruit edge that rounds the sourness without turning the drink jammy. The result is a bright, bracing palate with a lingering berry tint.
Serve it when you want something sharp and refreshing but not one-note—ideal as a pre-dinner opener or a late-evening “one more” that still feels sleek in a cocktail glass. It suits gin lovers who enjoy their drinks citrus-led, and it’s a good pick if you like sours with just a hint of fruit rather than a full-on fruity cocktail.
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Cocktail Colin says:
Gin leads with crisp botanicals and a firm alcoholic edge, while sour mix brings sharp citrus tang and a touch of sweetness, and a dash of crème de cassis stains the finish with dark berry richness. The cassis rounds the sour mix and softens the gin’s bite without burying it, making a fast, punchy pick for gin-sour fans who like a subtle berry accent.
Method
How to make a Last Drop
- Gin 75ml, Creme de cassis Dash, Sour mix 45ml
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- Add the gin and sour mix to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled cocktail glass
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- Drip about ten drops of cassis into the centre of the glass causing it to pool at the bottom, then serve
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FAQ's
How does the alcohol content of Last Drop compare to other classic cocktails?
The Last Drop has an alcohol content of 25%, which puts it in the mid-range of alcohol content for cocktails. It's slightly higher than a classic Mojito (around 15% alcohol by volume) but lower than a Martini, which can range from 30% to 40% alcohol by volume depending on how it's made. This makes the Last Drop a moderately strong drink.
Can I substitute anything for Creme De Cassis if I don't have it for the Last Drop cocktail?
Yes, if you don't have Creme De Cassis, you can substitute it with Chambord, which is a raspberry liqueur, for a similar berry flavor profile. Alternatively, a blackberry liqueur can also work as a substitute to maintain the fruity sweetness that complements the gin and sour mix.
What are some garnishing tips for the Last Drop cocktail?
For the Last Drop cocktail, consider garnishing with a lemon twist or a few fresh berries (such as raspberries or blackberries) to echo the cassis's fruit notes. A sprig of mint could also add a refreshing aroma and vibrant color contrast.
What is the best way to serve the Last Drop to enhance its flavors?
The Last Drop should ideally be served in a chilled cocktail glass to maintain its cold temperature, enhancing the crisp and refreshing qualities of the drink. Be sure to shake the ingredients with ice to properly mix and chill before straining into the glass. This method also adds a slight dilution, which can help to mellow the gin and integrate the flavors.
What foods pair well with the Last Drop cocktail?
Given its blend of gin, creme de cassis, and sour mix, the Last Drop pairs well with light appetizers or seafood dishes. Consider serving with smoked salmon canapés, shrimp cocktail, or a fresh goat cheese salad with berries to complement the cocktail's fruity and sour notes.
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