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This coktail was devised in honour of Jerry Thomas, the classic American bartender. ~ Robert Hess
Method
Add all the spirits with a couple of dashes of Angostura bitters into a cocktail shaker with ice. Shake up and strain into a chilled cocktail glass before serving.
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- 7.5mlAbsinthe ()
- DashAngostura Bitters ()
- 60mlRye Whiskey ()
- 30mlDubonnet ()
- 15mlLicor 43 ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6885/rochester/
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