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Method
Pour a teaspoon of sugar and two drops of Angostura bitters into a highball glass. Add some ice and the cognac. Pour in the champagne and top with DOM Benedictine. Garnish with an orange wedge and a cherry and serve.
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- TeaspoonSugar ()
- 22.5mlCognac ()
- 120mlChampagne ()
- DashAngostura Bitters ()
- 7.5mlDOM Benedictine ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6827/prince-of-wales-2/
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