Berry MojitoCocktail recipe
Rating
The Berry Mojito is a refreshing and fruity twist on the classic Mojito cocktail. It is believed to have originated in the Caribbean, where locals would use fresh berries like raspberries to add a burst of flavor to their drinks.
The addition of lime juice, mint leaves, and white rum perfectly balances the sweetness of the berries and creates a deliciously tart and boozy concoction. The cocktail typically begins with the muddling of fresh lime juice, mint leaves, and sugar in a glass, followed by the addition of 60ml of white rum.
The glass is then topped off with soda water, which adds a touch of fizz to the drink. Finally, three fresh raspberries are added as a garnish, providing a burst of color and adding to the overall berry flavor profile of this popular cocktail.
Perfect for a hot summer day or a night out with friends, the Berry Mojito is a must-try for any cocktail lover.
Microbadges
Highball glass
Ingredients
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Cocktail Colin says:
The Berry Mojito is a vibrant twist on the traditional mojito, with raspberries elevating the classic lime and mint profile to a delightfully fruity level. The combination of zesty lime juice, fresh mint, and raspberries creates an exquisite balance of tart and sweet, complemented ideally by the smooth kick of white rum, making it a standout refreshment for any occasion.
Method
How to make a Berry Mojito
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- Muddle the mint leaves with the sugar and lime juice directly in a highball glass
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- Add in some ice cubes and 3-4 raspberries, then pour over the rum before topping up with soda water and giving it a quick stir
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- Garnish with a strawberry and serve
Power tips
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Find out more- Gently bruise the mint leaves rather than tearing them to release their oils without creating a bitter taste.
- Use superfine sugar instead of regular sugar to ensure it dissolves quickly and evenly during muddling.
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Your private tasting notes
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FAQ's
What is the best way to muddle the mint and raspberries for a Berry Mojito?
For the best Berry Mojito, gently muddle the mint leaves and raspberries in the bottom of the glass to release their flavors without shredding the mint, which can make your drink bitter. Use a muddler or the back of a spoon, pressing lightly until the aromas are released.
Can I use frozen raspberries instead of fresh ones for a Berry Mojito?
Yes, you can use frozen raspberries instead of fresh ones for a Berry Mojito. Frozen raspberries may even add a cooler temperature to your drink, making it more refreshing. However, keep in mind that as they thaw, they might water down your cocktail slightly.
Is there a non-alcoholic version of the Berry Mojito?
Absolutely! To make a non-alcoholic Berry Mojito, simply replace the white rum with more soda water or a non-alcoholic rum alternative. You'll still enjoy the refreshing flavors of mint, lime, and raspberries.
How can I adjust the Berry Mojito recipe if it's too sweet or too tart?
If your Berry Mojito is too sweet, balance it by adding more lime juice. If it's too tart, add a little more sugar or consider using a splash of simple syrup for smooth sweetness. Adjusting the drink to your taste is easy and encouraged!
What food pairs well with a Berry Mojito?
Berry Mojitos, with their refreshing and fruity notes, pair beautifully with light summer dishes, seafood such as grilled fish, and salads. They also complement spicy foods by cooling down the palate, making them great accompaniments to dishes with a kick.
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Comments
Add marichino cherries as garnish and stir in 1 teaspoon of cherry juice and you’ve got something that tastes like a cherry limeade.
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