Woodford HammerCocktail recipe
Rating
The Woodford Hammer is a cocktail that combines the sweet, tropical notes of coconut rum with the distinctive anise-flavored liqueur, Sambuca, all topped off with the familiar fizz and caramel undertones of cola. Served in a lowball glass, this drink offers a layered experience, starting with the smooth, beachy vibe from the coconut rum, transitioning to the bold, herbal kick from the Sambuca, and finishing with the comforting, effervescent embrace of cola.
The interplay of flavors makes it a unique choice for those seeking a cocktail that's both familiar and surprising.
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Cocktail Colin says:
Woodford Hammer is an intriguing show of contrasts, with the tropical smoothness of coconut rum playfully jousting the herbal anise of Sambuca, set against a fizzy cola background. This unexpected medley offers a unique sip for those seeking both immediate familiarity and a surprising twist with every mouthful.
Method
How to make a Woodford Hammer
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- Fill a lowball glass with ice and pour the Malibu over the top
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- Fill about 90 percent of the glass with cola before pouring the Sambuca over the top and serving
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FAQ's
What are some alternatives to coconut rum for the Woodford Hammer cocktail?
If you're looking to substitute coconut rum in the Woodford Hammer cocktail, consider using white rum for a neutral base or spiced rum for a bit more complexity. To retain the coconut flavor, you can add a splash of coconut water or a few drops of coconut extract to the alternative rum choice.
What's the best way to serve a Woodford Hammer for optimal enjoyment?
The Woodford Hammer should be served in a lowball glass, as originally intended. For the best experience, ensure the cola and coconut rum are well-chilled before mixing. Serving over ice is recommended to keep the cocktail cold without diluting the unique blend of flavors rapidly.
How does the alcohol content of the Woodford Hammer compare to that of a traditional rum and coke?
The Woodford Hammer has an alcohol content of 16.86%, which is slightly higher than a traditional rum and coke, typically around 10-12% alcohol by volume, depending on the rum-to-cola ratio. The difference is primarily due to the addition of Sambuca in the Woodford Hammer.
Can the Woodford Hammer be made into a frozen cocktail for summer days?
Absolutely! To make a frozen Woodford Hammer, blend the coconut rum, Sambuca, and cola with ice in a blender until smooth. This variation is perfect for hot summer days, adding a refreshing twist to the original cocktail while maintaining its distinctive flavors.
What occasions are best for serving the Woodford Hammer?
Given its distinctive mix of coconut rum, Sambuca, and cola, the Woodford Hammer is best suited for casual gatherings or parties, especially in the evening. Its unique flavor profile makes it a talking point, ideal for events where guests are keen to try something different.
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