White Peach BelliniCocktail recipe
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The White Peach Bellini is a sparkling cocktail that offers a refreshing fusion of ripe peach flavors with the tartness of lemon, sweetened by sugar syrup, all rounded off with the effervescence of Champagne. Traditionally served in a wine glass, this drink is a variant of the classic Bellini, swapping the original use of Prosecco for Champagne, for a more luxurious twist on the Venetian favorite.
The drink's delicate balance of sweetness and acidity, paired with its bubbly nature, makes it a popular choice for brunches, celebrations, and as a light, fruity aperitif.
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Wine glass
Ingredients
Cocktail Colin says:
White Peach Bellini uses ripe peaches and tart lemon juice to foreground the natural sweetness balanced by a luxurious top-up of Champagne. This drink is perfectly poised between fruity and fizzy, offering a refined version of the classic Bellini that's sure to grace any brunch or celebration.
Method
How to make a White Peach Bellini
- Champagne / prosecco Top up, Lemon Juice 30ml, Sugar / simple Syrup 30ml, Peach 2
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- Blend the peaches, lemon juice, and syrup in a blender
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- Pour two tablespoons of the purée into a wine glass and top up with Prosecco before serving
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FAQ's
What is the history or origin of the White Peach Bellini?
The White Peach Bellini originated in Venice, Italy, at Harry's Bar by Giuseppe Cipriani in the mid-1900s. The cocktail was named after the 15th-century Venetian artist Giovanni Bellini. Cipriani was inspired by the seasonal white peaches of Veneto and the region's sparkling wine, creating a refreshing blend that gained international popularity.
How does the alcohol content of a White Peach Bellini compare to other popular cocktails?
The White Peach Bellini has an alcohol content of 6.87%, which makes it lower in alcohol compared to strong cocktails like the Margarita or Martini. It's a milder option, closer to that of a light wine or spritzer, making it ideal for brunch or early-day events where a less intoxicating option is preferred.
What is the best way to serve a White Peach Bellini?
The best way to serve a White Peach Bellini is chilled in a wine glass. First, ensure the prosecco or champagne and peach puree are well chilled. Pour the peach mixture into the glass first, then gently top with the sparkling wine to create a slight mix. Serve immediately to enjoy its effervescence.
Can I use frozen peaches instead of fresh ones for a White Peach Bellini?
Yes, you can use frozen peaches for a White Peach Bellini if fresh ones are not available. Ensure they are fully thawed and pureed smoothly. Frozen peaches can actually give a slightly slushy texture to the cocktail, which might be desirable for a summer drink.
Is there a non-alcoholic version of the White Peach Bellini, and how is it made?
Yes, you can make a non-alcoholic version of the White Peach Bellini by substituting the prosecco or champagne with a non-alcoholic sparkling wine or sparkling water. Mix the peach puree and lemon juice as usual, then top with your non-alcoholic bubbly option. This version retains the flavor profile but is suitable for all ages.
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