Wedding Cake
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Wedding Cake
Cocktail recipe

Rating

3.55 / 5
The Wedding Cake cocktail is a tropical and rich concoction that embodies the celebratory spirit of its namesake. Its base is a harmonious blend of white rum and sweet, nutty amaretto, complemented by creamy elements of milk, cream, and coconut cream that lend it a luscious mouthfeel. The addition of pineapple juice injects a vibrant, fruity note, making for a balanced and indulgent drink. As it's typically presented in a hurricane glass, it often boasts a presentation as grand as a wedding cake itself, adorned with enticing garnishes such as crumbled chocolate and grated almonds, further enhancing its dessert-like qualities. This cocktail is a festive choice, capturing the essence of a special occasion in a glass.
Check out all our FAQ's on this cocktail
Base ingredient
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White rum
Calories
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458 calories
Garnish
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Chocolate, almond
Alcohol content
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12% | 3.24 units *

Tags

White rum ingredient icon
White rum cocktails

Hurricane glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient icon for the Wedding Cake cocktail
Pineapple Juice
White rum cocktail ingredient icon for the Wedding Cake cocktail
White rum
Amaretto cocktail ingredient icon for the Wedding Cake cocktail
Amaretto
Milk cocktail ingredient icon for the Wedding Cake cocktail
Milk
Cream cocktail ingredient icon for the Wedding Cake cocktail
Cream
Coconut Cream cocktail ingredient icon for the Wedding Cake cocktail
Coconut Cream
Serves:
-
+

Method
How to make a Wedding Cake

Serves 1 · Takes 3 minutes
Add all the ingredients to a blender with crushed ice and blend
Pour into a hurricane glass
Garnish with crumbled chocolate pieces and grated almonds and serve

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·  Garnish  · 

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FAQ's

Ingredient substitutions icon

Can I substitute coconut cream with something else in the Wedding Cake cocktail?

Yes, if coconut cream is not available, you can substitute it with a mix of heavy cream and coconut milk in equal parts to maintain the creamy texture and coconut flavor.

Serving suggestions icon

What's the best way to serve the Wedding Cake cocktail?

The Wedding Cake cocktail is best served in a chilled hurricane glass to enhance its visual appeal and keep it cold. Garnishing with a slice of pineapple or a maraschino cherry can add a festive touch.

Occasion suitability icon

Is the Wedding Cake cocktail suitable for any particular occasion?

Given its name and sweet, creamy flavor profile, the Wedding Cake cocktail is perfectly suited for celebrations such as weddings, anniversaries, or engagement parties. It's a festive drink that can add a touch of elegance to any special occasion.

Customization ideas icon

How can I customize the Wedding Cake cocktail to make it vegan?

To make the Wedding Cake cocktail vegan, you can use plant-based milk alternatives such as almond milk or coconut milk instead of dairy milk and cream. There are also vegan versions of cream that can be used to replace the dairy cream and coconut cream.

Alcohol content comparison icon

How does the alcohol content in the Wedding Cake cocktail compare to a standard cocktail?

The Wedding Cake cocktail has an alcohol content of 12%, which is slightly lower than the average for most cocktails, which typically range from 15% to 30% alcohol by volume (ABV). This makes it a milder option, suitable for those preferring a less potent drink.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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