Wedding CakeCocktail recipe
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Wedding Cake is a creamy, tropical rum cocktail that leans into dessert-drink territory, built for indulgence rather than sharp, spirit-forward sipping. It doesn’t sit among the widely documented classics, so you’ll find its appeal more in its flavour concept than in a storied origin: a sunny, piña-colada-adjacent profile made richer and more “cake-like” with nutty liqueur and dairy. Served in a hurricane glass, it reads as celebratory and playful from the first glance.
Expect the white rum to provide a clean backbone while amaretto brings a distinct almond sweetness that immediately suggests frosting and marzipan. Pineapple juice adds bright, juicy fruit that keeps the drink from feeling too heavy, and it pairs naturally with coconut cream’s lush, tropical sweetness. Milk and cream deepen the texture, smoothing the pineapple’s tang and rounding the edges into a soft, velvety finish.
This is the kind of cocktail you reach for when you want your drink to double as dessert—ideal for receptions, anniversaries, or any party where sweet, creamy flavours fit the mood. It suits guests who enjoy tropical drinks but want something richer and more decadent than a straight fruit-forward serve. Offer it as a post-dinner treat or a celebratory opener when you’re in a “go on, indulge” frame of mind.
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Tags
Hurricane glass
Ingredients
Cocktail Colin says:
White rum and amaretto ride on lush pineapple juice, while milk, cream, and coconut cream pile on a thick, custardy sweetness that reads like tropical cake batter with a nutty edge. It works because pineapple’s tang keeps the dairy and coconut from feeling flat and the amaretto deepens the rum, ideal for dessert-cocktail fans who want rich, creamy indulgence over crisp refreshment.
Method
How to make a Wedding Cake
- White rum 60ml, Amaretto 30ml, Pineapple juice 90ml, Milk 30ml, Cream 30ml, Coconut cream 30ml
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- Add all the ingredients to a blender with crushed ice and blend
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- Pour into a hurricane glass
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- Garnish with crumbled chocolate pieces and grated almonds and serve
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FAQ's
Can I substitute coconut cream with something else in the Wedding Cake cocktail?
Yes, if coconut cream is not available, you can substitute it with a mix of heavy cream and coconut milk in equal parts to maintain the creamy texture and coconut flavor.
What's the best way to serve the Wedding Cake cocktail?
The Wedding Cake cocktail is best served in a chilled hurricane glass to enhance its visual appeal and keep it cold. Garnishing with a slice of pineapple or a maraschino cherry can add a festive touch.
Is the Wedding Cake cocktail suitable for any particular occasion?
Given its name and sweet, creamy flavor profile, the Wedding Cake cocktail is perfectly suited for celebrations such as weddings, anniversaries, or engagement parties. It's a festive drink that can add a touch of elegance to any special occasion.
How can I customize the Wedding Cake cocktail to make it vegan?
To make the Wedding Cake cocktail vegan, you can use plant-based milk alternatives such as almond milk or coconut milk instead of dairy milk and cream. There are also vegan versions of cream that can be used to replace the dairy cream and coconut cream.
How does the alcohol content in the Wedding Cake cocktail compare to a standard cocktail?
The Wedding Cake cocktail has an alcohol content of 12%, which is slightly lower than the average for most cocktails, which typically range from 15% to 30% alcohol by volume (ABV). This makes it a milder option, suitable for those preferring a less potent drink.
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