Wedding CakeCocktail recipe
Rating
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Tags
Hurricane glass
Ingredients
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Method
How to make a Wedding Cake
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- Add all the ingredients to a blender with crushed ice and blend
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- Pour into a hurricane glass
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- Garnish with crumbled chocolate pieces and grated almonds and serve
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· Garnish ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute coconut cream with something else in the Wedding Cake cocktail?
Yes, if coconut cream is not available, you can substitute it with a mix of heavy cream and coconut milk in equal parts to maintain the creamy texture and coconut flavor.
What's the best way to serve the Wedding Cake cocktail?
The Wedding Cake cocktail is best served in a chilled hurricane glass to enhance its visual appeal and keep it cold. Garnishing with a slice of pineapple or a maraschino cherry can add a festive touch.
Is the Wedding Cake cocktail suitable for any particular occasion?
Given its name and sweet, creamy flavor profile, the Wedding Cake cocktail is perfectly suited for celebrations such as weddings, anniversaries, or engagement parties. It's a festive drink that can add a touch of elegance to any special occasion.
How can I customize the Wedding Cake cocktail to make it vegan?
To make the Wedding Cake cocktail vegan, you can use plant-based milk alternatives such as almond milk or coconut milk instead of dairy milk and cream. There are also vegan versions of cream that can be used to replace the dairy cream and coconut cream.
How does the alcohol content in the Wedding Cake cocktail compare to a standard cocktail?
The Wedding Cake cocktail has an alcohol content of 12%, which is slightly lower than the average for most cocktails, which typically range from 15% to 30% alcohol by volume (ABV). This makes it a milder option, suitable for those preferring a less potent drink.
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