TomateCocktail recipe
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Method
How to make a Tomate
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- Stir grenadine and absinthe together in an lowball glass, then add ice cubes and top up with chilled water before serving
Learn more about some of the mixology terms used in this cocktail
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FAQ's
What type of absinthe should be used in a Tomate cocktail?
For a Tomate cocktail, it's recommended to use a traditional, high-quality absinthe to achieve the desired potency and herbaceous flavor profile. Look for absinthes that are well-regarded for their balance of wormwood, anise, and fennel flavors.
Are there any garnish recommendations for enhancing the presentation of a Tomate?
Given the simplicity of the Tomate cocktail, a slice of lemon or a cherry can be added as a garnish to enhance its visual appeal and add a slight aromatic or sweet contrast to the drink's potent flavor.
What is the best way to serve a Tomate to fully enjoy its flavors?
The Tomate cocktail should be served in a well-chilled lowball glass to keep it cold and enhance the drinking experience. Since it's a stirred cocktail, ensure it's thoroughly mixed to evenly distribute the grenadine's sweetness with the absinthe's complexity.
How does the alcohol content of a Tomate compare to other classic cocktails?
With an alcohol content of 42.86%, the Tomate cocktail is on the higher end of the alcohol concentration spectrum compared to many classic cocktails. For context, a Classic Martini typically ranges from 30% to 32% alcohol by volume, making the Tomate significantly stronger.
What occasions are best suited for serving a Tomate cocktail?
Given its strong flavor and high alcohol content, the Tomate cocktail may be best suited for late-evening social gatherings or nightcaps. Its unique taste profile makes it a conversation starter, ideal for small, intimate settings rather than large, festive parties.
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