The RamonaCocktail recipe
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Cocktail glass
Ingredients
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Method
How to make a The Ramona
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- Pour the ingredients into a cocktail shaker
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- Shake well and strain over ice
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- Garnish with fresh fruit and serve
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Your private tasting notes
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FAQ's
What is the best method to combine the ingredients for The Ramona cocktail?
The best method to prepare The Ramona cocktail is by shaking the lime juice, orange juice, white rum, dark rum, and grenadine with ice in a cocktail shaker. Then, strain the mixture into a cocktail glass and top it with a dash of lemon-lime soda to ensure a well-mixed and chilled beverage.
What type of glass is recommended for serving The Ramona?
The Ramona cocktail is best served in a cocktail glass. This not only enhances the presentation but also concentrates the aroma of the ingredients for a better tasting experience.
Can I substitute a different type of rum if I don't have white or dark rum for The Ramona?
Yes, if you don't have white or dark rum, you can substitute another type of rum that you have on hand. However, keep in mind that the flavor profile may change slightly. Spiced rum could be an interesting substitute, adding a different layer of flavor to The Ramona.
What garnishes work well with The Ramona to enhance its presentation?
A slice of lime or orange, or even a maraschino cherry, works well as garnishes for The Ramona. These garnishes complement the citrus flavors in the cocktail and add a colorful touch to the presentation.
How does the alcohol content in The Ramona compare to other classic cocktails?
The Ramona has an alcohol content of 30.77%, which places it on the higher end of the spectrum compared to some classic cocktails like the Mojito or Margarita, which typically have a lower alcohol content. This makes The Ramona a stronger option for those who prefer cocktails with a bit more kick.
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