The Pink Fairy
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The Pink Fairy
Cocktail recipe

Rating

3.88 / 5
The Pink Fairy is a cocktail with a distinct and captivating flavor profile that combines the high anise notes of absinthe with the subtle botanical qualities of gin. The sweetness of sugar syrup is carefully balanced with the delicate and floral notes of rose water, giving the drink its characteristic pink hue and enchanting aroma. Traditionally served in a cocktail glass, the presentation of The Pink Fairy is often enhanced with a rose petal garnish, elevating the sensory experience and emphasizing its elegant aesthetic. This cocktail delivers a fusion of bold flavors harmonized with the gentleness of floral undertones, catering to those who appreciate a powerful yet sophisticated drinking experience.
Check out all our FAQ's on this cocktail
Base ingredient
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Absinthe
Calories
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189 calories
Garnish
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Flower
Alcohol content
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21.82% | 3.6 units *

Tags

Absinthe ingredient icon
Absinthe cocktails
Rose Water ingredient icon
Top ten Rose Water cocktails

Cocktail glass

Ingredients

oz
ml
cl
Absinthe cocktail ingredient icon for the The Pink Fairy cocktail
Absinthe
Gin cocktail ingredient icon for the The Pink Fairy cocktail
Gin
Sugar Syrup cocktail ingredient icon for the The Pink Fairy cocktail
Sugar Syrup
Rose Water cocktail ingredient icon for the The Pink Fairy cocktail
Rose Water
Serves:
-
+

Method
How to make a The Pink Fairy

Serves 1 · Takes 3 minutes
Put the absinthe in a chilled cocktail glass
Mix the other ingredients together and add to the glass
Garnish with a rose petal and serve

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·  Garnish  · 

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FAQ's

Preparation techniques icon

Why is The Pink Fairy stirred instead of shaken?

The Pink Fairy is stirred instead of shaken to ensure a smooth consistency without creating too much dilution or incorporating air bubbles, which could cloud the cocktail. Stirring gently combines the ingredients, particularly the absinthe and gin, in a way that preserves their nuanced flavors.

Ingredient specifics icon

What type of absinthe is recommended for The Pink Fairy?

For The Pink Fairy, a traditional, high-quality absinthe is recommended to achieve the desired flavor profile. Look for absinthes known for their balanced wormwood and anise flavors, as this will contribute to the cocktail's distinctive taste and aroma.

Garnishing tips icon

What garnishes complement The Pink Fairy?

Given its floral and herbal notes, The Pink Fairy pairs well with a light garnish that doesn't overpower its delicate flavors. Consider using a thin lemon twist or a small sprig of fresh lavender to accentuate its aromatic qualities without overwhelming the cocktail.

Alcohol content comparison icon

How does the alcohol content of The Pink Fairy compare to a standard martini?

The Pink Fairy has an alcohol content of 21.82%, which is slightly lower than a standard martini, which typically ranges from 25% to 32% alcohol by volume (ABV), depending on the recipe. This makes The Pink Fairy a somewhat lighter option, appealing to those who prefer a less potent cocktail.

Serving suggestions icon

What is the ideal serving temperature for The Pink Fairy?

The Pink Fairy is best served cold to enhance its refreshing and crisp characteristics. Chill the cocktail glass before serving and consider stirring the cocktail with ice to reach an optimal serving temperature without diluting the drink's potent flavors.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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