Tenerife Black Magic Cocktail recipe
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Tenerife Black Magic is a bright, holiday-leaning highball that sits firmly in the modern “fruity long drink” family, built for easy sipping rather than cocktail lore. It reads like a sun-and-poolside mix: clear spirits for lift, a bold fruit core, and a fizzy topper to keep everything light. If you’re looking for a drink with a big, playful flavour and a simple, crowd-friendly profile, this one delivers without needing a long backstory.
You’ll find vodka and white rum give a clean, neutral base that lets the fruit do the talking, while peach schnapps brings the main sweetness and a soft stone-fruit roundness. Blackcurrant cordial adds a deeper, darker berry note that pushes through the sweetness and gives the drink its “black magic” character. Lemonade tops it up with sparkle and citrusy brightness, keeping the peach and blackcurrant from feeling heavy.
Serve it in a highball when you want something tall, fizzy, and unmistakably fruity—ideal for warm evenings, parties, or anytime you’d normally reach for a mixed spirit-and-soda. It suits drinkers who like sweeter cocktails with a berry-and-peach twist, and it’s an easy pick when you want a fun, colourful crowd-pleaser.
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Highball glass
Ingredients
Cocktail Colin says:
Vodka and white rum give a clean, light base while peach schnapps and blackcurrant cordial pile on juicy stone-fruit and dark-berry sweetness, all stretched into a fizzy, lemony highball by the lemonade. The lemonade’s citrus lift keeps the cordial from feeling syrupy and lets the spirits stay crisp, making it ideal for anyone who likes bold, candy-fruit long drinks and easy poolside sipping.
Method
How to make a Tenerife Black Magic
- Vodka 30ml, Peach schnapps 60ml, White rum 30ml, Lemonade Top up, Blackcurrant cordial 30ml
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- Add two shots of peach schnapps, a shot of vodka, a shot of Bacardi Superior rum and a shot of blackcurrant cordial to a highball glass with ice
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- Top up the glass with lemonade, give it a quick stir and serve
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FAQ's
What can I use if I don't have blackcurrant cordial for the Tenerife Black Magic?
If you don't have blackcurrant cordial, you can use a similar berry-flavored syrup or cordial, such as raspberry or blackberry, to maintain the fruity flavor. Another option is to use a small amount of blackcurrant jam dissolved in a bit of hot water, then cooled.
Is it crucial to stir the Tenerife Black Magic, or can I shake it instead?
The Tenerife Black Magic is specifically designed to be stirred, not shaken, to gently mix the ingredients without diluting the drink too much with ice or making it too frothy. Stirring helps to maintain the clarity and integrity of the flavors.
What is the best way to serve the Tenerife Black Magic to impress my guests?
To serve the Tenerife Black Magic impressively, use a chilled highball glass. Garnish with a twist of lemon peel or a few blackberries on a skewer to add visual appeal. Serve with a long straw and possibly a cocktail umbrella for an extra touch of elegance.
What kind of occasions is the Tenerife Black Magic cocktail best suited for?
The Tenerife Black Magic, with its bold mix of vodka, peach schnapps, and rum topped with lemonade, is perfect for summer parties, beach gatherings, or any casual event where a refreshing, fruity yet potent drink is desired. Its vibrant flavor and color make it a hit at celebrations and social gatherings.
How does the alcohol content in Tenerife Black Magic compare to other highball cocktails?
With an alcohol content of 11%, the Tenerife Black Magic is on the stronger side for highball cocktails, which typically range from 5% to 15% alcohol by volume. It's stronger than many fruit-based highballs due to the combination of vodka, peach schnapps, and rum but still within the moderate range for spirit-forward highball drinks.
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