Swedish Ice CoffeeCocktail recipe
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Swedish Ice Coffee is a bold, highball-style long drink that leans into the after-dinner “coffee cocktail” idea, but stretches it into something taller, cooler, and more party-ready. It doesn’t sit among the tightly defined classics with a single, well-documented origin story; instead, you’ll find it fits the modern, spirit-forward mixed drink era where familiar bar staples—coffee liqueur, orange liqueur, and cola—get combined for maximum impact.
On the palate, brandy brings a rounded, warming fruitiness that sets a rich base, while vodka adds clean strength without pulling focus. Coffee liqueur supplies the drink’s core sweetness and roasted depth, and Cointreau lifts that richness with bright orange notes that keep it from feeling heavy. A splash of cola ties everything together with caramel-like sweetness and fizz, lengthening the finish and making the coffee-and-citrus combination feel surprisingly cohesive.
Serve it when you want a caffeinated-leaning flavour without the intensity of a short, creamy coffee cocktail. You’ll enjoy it as a late-night highball, a casual after-dinner sipper, or a lively alternative to a rum-and-cola—especially if you like your drinks sweet, dark, and citrus-edged.
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Highball glass
Ingredients
Cocktail Colin says:
Brandy and vodka lay down a hot, boozy base while coffee liqueur brings deep roasted sweetness, Cointreau adds bright orange lift, and cola stretches everything into a fizzy, caramel-tinged long drink. It works because the cola’s bubbles lighten the heavy spirits and the orange-citrus edge keeps the coffee from feeling cloying; best for drinkers who like strong, sweet, caffeinated-style highballs.
Method
How to make a Swedish Ice Coffee
- Brandy 40ml, Vodka 40ml, Coffee liqueur 40ml, Cointreau 40ml, Cola 50ml
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- Add the vodka, Kahlúa, Cointreau and brandy with ice to a cocktail shaker and shake well
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- Strain into a highball glass and top up with the coke
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- Garnish with a pineapple wedge and a cherry and serve
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FAQ's
How do you properly combine the ingredients for a Swedish Ice Coffee?
To prepare a Swedish Ice Coffee, first chill a highball glass. Then, in a shaker filled with ice, combine 40ml of brandy, 40ml of coffee liqueur, 40ml of vodka, and 40ml of Cointreau. Shake well, not stirred, to ensure the mixture is cold and well-combined. Strain the mixture into the chilled glass, and gently top it off with 50ml of cola. This method ensures a cold, refreshing cocktail with a well-balanced flavor.
How does the alcohol content of Swedish Ice Coffee compare to other classic cocktails?
With an alcohol content of approximately 26.67%, Swedish Ice Coffee falls into the higher strength category of cocktails. Classic cocktails like the Margarita or the Daiquiri typically have an alcohol content ranging from 15% to 20%. Therefore, this cocktail is stronger than many classics, making it ideal for those who prefer a drink with a bit more potency.
What is the best way to serve a Swedish Ice Coffee?
The best way to serve a Swedish Ice Coffee is in a chilled highball glass to keep the cocktail as cold as possible for an extended period. Given its unique combination of flavors from the coffee liqueur, brandy, vodka, Cointreau, and cola, serving it cold enhances its refreshing quality. Garnishing with a twist of orange or a few coffee beans can add an aromatic appeal to the drink.
Can I substitute any ingredients in a Swedish Ice Coffee if I don't have them all?
Yes, you can make substitutions in a Swedish Ice Coffee while ensuring the cocktail remains delicious. If you don't have coffee liqueur, you could use a strong cold brew coffee with a teaspoon of sugar. Instead of Cointreau, any orange-flavored liqueur, or even a splash of orange juice with a pinch of sugar, can work. These substitutions will slightly alter the taste but should maintain the spirit of the original cocktail.
Is the Swedish Ice Coffee suitable for individuals with certain dietary restrictions?
The Swedish Ice Coffee, as described, is not suitable for individuals avoiding alcohol for health, religious, or personal reasons. However, it doesn't contain any nuts, dairy, or gluten, making it appropriate for those with allergies to these ingredients. For anyone concerned about sugar intake, it's worth noting that this cocktail does contain liqueurs and cola, which are high in sugar. Always consult the specific ingredients for any additional dietary concerns.
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