BroadsideCocktail recipe
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Broadside is a big, highball-style mixed drink that leans into “kitchen-sink” bravado: multiple base spirits lengthened with a fizzy mixer, built for impact rather than subtlety. You’ll find it sits in the same modern, party-friendly lane as other long drinks that stack spirits and let a single sweet liqueur tie everything together. With its pint-glass serve and bold lineup, it reads as a crowd-pleaser designed for easy sipping and a punchy finish.
On the palate, brandy, vodka, gin, and whiskey bring a layered, spirit-forward backbone—fruity warmth from the brandy, clean neutrality from the vodka, juniper lift from the gin, and grainy depth from the whiskey. Drambuie adds a thick, honeyed sweetness that smooths the edges and gives the drink its main through-line. Lemonade stretches everything out with bright citrus sweetness and sparkle, keeping the mix refreshing while letting the Drambuie’s richness linger.
Serve it cold in a pint glass when you want something long, lively, and unapologetically strong-tasting without being overly dry. It suits house parties, casual get-togethers, and nights where you’re after a single, all-in drink rather than a round of different cocktails. If you like sweetened highballs with a boozy core, this one lands squarely in your wheelhouse.
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Cocktail Colin says:
Brandy, vodka, gin, and whiskey stack into a blunt, boozy core, while Drambuie adds a thick honeyed sweetness that rides over everything, and lemonade stretches it out with bright citrus fizz. It works because the lemonade’s tang and bubbles keep the heavy spirits and Drambuie from feeling syrupy, making it best for drinkers who like bold, sweet-strong highballs over nuance.
Method
How to make a Broadside
- Brandy 30ml, Vodka 30ml, Gin 30ml, Whiskey 30ml, Drambuie 60ml, Lemonade 275ml
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- Put the spirits into a beer mug and stir
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- Top up with lemonade and serve
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FAQ's
How does the alcohol content of the Broadside compare to other cocktails?
The Broadside has an alcohol content of 15.82%, which places it on the higher end compared to many classic cocktails. For example, a Margarita typically has an alcohol content around 13-15%, making the Broadside slightly stronger. This is due to its combination of multiple spirits like brandy, vodka, gin, whiskey, and Drambuie.
Why is the Broadside stirred and not shaken?
The Broadside is stirred and not shaken to ensure a smooth blend of its ingredients without diluting the drink too much. Stirring is a gentler method of mixing that combines the spirits evenly while retaining their distinct flavors and clarity, which is particularly important given the mix of high-proof ingredients in this cocktail.
What is the best way to serve the Broadside?
The best way to serve the Broadside is in a pint glass, as specified, allowing enough space for all the ingredients, including the substantial amount of lemonade. It should be served cold, with ice cubes if preferred, to enhance its refreshing qualities. Garnishing with a lemon slice can add a pleasant aesthetic and aromatic touch.
Are there any suitable substitutions for Drambuie in the Broadside?
If Drambuie is not available, a good substitution could be another herbal liqueur or a honeyed whiskey to mimic the sweet, spiced complexity of Drambuie. However, the unique flavor profile of Drambuie is hard to replicate exactly, so expect a slight difference in taste.
What occasions are best suited for serving the Broadside?
Given its strong, potent mix and unique blend of spirits, the Broadside is best suited for occasions where a bold, striking drink is desired, such as a themed party or a gathering among spirit enthusiasts. Its high alcohol content and distinct flavor profile make it a conversation starter and an option for more adventurous palates.
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