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Make Me a Cocktail

Spicy Samosa
Cocktail recipe

Rating

3.63 / 5

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The Spicy Samosa cocktail is an intriguing fusion of flavors that seem to draw inspiration from tropical and exotic profiles,... ... more

The Spicy Samosa cocktail is an intriguing fusion of flavors that seem to draw inspiration from tropical and exotic profiles, blending the sweet and creamy hints of coconut rum with the robust presence of vodka. It is then harmoniously mixed with the fruity sweetness of peach schnapps, the bitter citrus tang of lime juice, and the mellow citrus notes of orange juice.

This cocktail gains its unique character and name from the incorporation of a spicy kick courtesy of Tabasco sauce, which creates a contrast against the tropical medley of mango and assorted tropical juices. Served in a cocktail glass, the Spicy Samosa offers a taste adventure that might appeal to those who enjoy a daring mix of sweet, tart, and spicy in their beverage.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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530 calories
Alcohol content
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22.26% | 6.9 units *

Tags

Coconut rum ingredient icon
Coconut rum cocktails

Method
How to make a Spicy Samosa

Serves 1 · Takes 3 minutes
Coconut rum 60ml, Vodka 60ml, Peach Schnapps 60ml, White rum 30ml, Lime juice Top up, Orange juice Top up, Mango Juice Top up, Tropical Juice Top up, Tabasco Sauce Dash
Add the vodka, rum, peach schnapps and Malibu to a cocktail shaker with ice and shake well
Pour into to a glass and top up with equal parts of the fruit juices
Finally add the Tabasco - as much as you like! - then serve

Power tips
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FAQ's

Preparation techniques icon

How do you ensure the Spicy Samosa cocktail is well mixed?

To ensure the Spicy Samosa cocktail is well mixed, use a cocktail shaker. Start by adding the coconut rum, vodka, peach schnapps, white rum, and a dash of Tabasco sauce to the shaker filled with ice. Shake vigorously for about 15 seconds. Then, strain into a cocktail glass and top up with lime juice, orange juice, mango juice, and tropical juice. This method ensures that all the ingredients are thoroughly combined and chilled.

Ingredient substitutions icon

Can I substitute another ingredient for the peach schnapps in the Spicy Samosa cocktail?

Yes, if you don't have peach schnapps, you can substitute it with apricot brandy or another fruit-flavored liqueur that complements the tropical and spicy profile of the Spicy Samosa. However, be mindful of the sweetness and alcohol content differences, which may slightly alter the final taste.

Serving suggestions icon

What is the best way to serve the Spicy Samosa cocktail?

The Spicy Samosa cocktail is best served cold in a cocktail glass. For an impressive presentation, consider chilling the glass beforehand and garnishing with a lime wheel or a thin slice of mango on the rim. This not only enhances the visual appeal but also complements the tropical flavors of the cocktail.

Alcohol content comparison icon

How does the alcohol content of the Spicy Samosa compare to that of a standard cocktail?

The Spicy Samosa has an alcohol content of 22.26%, which is slightly higher than many standard cocktails, which usually range between 10% to 15% alcohol by volume (ABV). This makes it a stronger choice, so it's wise to enjoy it responsibly.

Food pairings icon

What food would pair well with the Spicy Samosa cocktail?

Given its tropical and spicy flavor profile, the Spicy Samosa pairs well with Asian-inspired appetizers or light seafood dishes. Think of spring rolls, grilled shrimp, or a mango and avocado salad. The cocktail's fruity yet spicy taste complements these foods, enhancing the overall dining experience.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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