SarafinaCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Sarafina
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- Fill a large glass with ice, pour in the Malibu and raspberry vodka
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- Fill with orange juice and stir
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- Then add a drizzle of Bols blue and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
What is the best way to serve the Sarafina cocktail?
The Sarafina cocktail is best served cold in a highball glass. After stirring the ingredients together, consider adding some ice cubes to keep it chilled, enhancing the flavors of the coconut rum, orange juice, raspberry vodka, and Blue Curaçao.
Can I substitute a different juice for orange juice in the Sarafina cocktail?
Yes, you can substitute other juices for orange juice in the Sarafina cocktail. Pineapple juice or mango juice could be great alternatives, offering a tropical twist that complements the coconut rum and raspberry vodka. However, keep in mind that the substitute juice should harmonize with the other ingredients.
What garnishes work well with the Sarafina cocktail?
For the Sarafina cocktail, consider garnishing with a slice of orange or a lime wheel to accentuate the citrus notes, or a maraschino cherry for a pop of color and sweetness. These garnishes can enhance the visual appeal and the flavor profile of the drink.
Is shaking an option for the Sarafina cocktail, or must it only be stirred?
The Sarafina cocktail is typically prepared by stirring to blend the flavors without overly diluting the drink. While shaking could be an option, it might introduce air bubbles and make the drink frothier, which could slightly alter its intended texture and appearance.
How can I make a non-alcoholic version of the Sarafina?
To create a non-alcoholic version of the Sarafina cocktail, you could substitute the coconut rum with coconut water or coconut milk, and use a raspberry-flavored syrup or juice in place of the raspberry vodka. For the Blue Curaçao, a blue-colored syrup or drink mix that's non-alcoholic can mimic the color and add some flavor, though the end result will be sweeter and non-alcoholic.
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