Cocktail Guide: Rum Crusta - The Wild Geese® Premium Rum
Rum Crusta
Cocktail recipe
1 Cocktail PT2M PT2M
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- #31 / 80 in Dark Rum Cocktails
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- see all...
- #187 / 323 in Lemon Juice Cocktails
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- #51 / 115 in Sugar Cocktails
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- #98 / 151 in Angostura Bitter Cocktails
Glass
Whisky glass
4 Ingredients
- ½ shot Lemon Juice½ shot Lemon Juice2.25 cl Lemon Juice22.5 ml Lemon Juice½ shot Lemon Juice0.75 oz Lemon Juice
- 1 glass Dark Rum1 glass Dark Rum1 cl Dark Rum1 ml Dark Rum1 glass Dark Rum1 oz Dark Rum
- Enough to dip rim into SugarEnough to dip rim into SugarEnough to dip rim into SugarEnough to dip rim into SugarEnough to dip rim into SugarEnough to dip rim into Sugar
- Splash Angostura BitterSplash Angostura BitterSplash Angostura BitterSplash Angostura BitterSplash Angostura BitterSplash Angostura Bitter
Method
Dip rim of whisky glass in lemon juice shake off excess moisture dip in caster sugar frosting the rim. Mix together liquor, remaining lemon juice and ice. Shake together and strain into glass.
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Cocktail Guide: Rum Crusta - The Wild Geese® Premium Rum
Rum Crusta Swizzle
Rum Crusta - demonstrated by Marian Beke
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- ½ shot Lemon JuiceLemon Juice ()
- 1 glass Dark RumDark Rum ()
- Enough to dip rim into SugarSugar ()
- Splash Angostura BitterAngostura Bitter ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/4418/rum-crusta/
