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Rum Crusta cocktail

Glass type

Whisky glass
Whisky glass

4 ingredients

  • ½ shot2.25 cl22.5 ml½ shot0.75 ozLemon Juice
  • 1 glass1 cl1 ml1 glass1 ozDark Rum
  • Enough to dip rim intoEnough to dip rim intoEnough to dip rim intoEnough to dip rim intoEnough to dip rim intoSugar
  • SplashSplashSplashSplashSplashAngostura Bitter

Method

Dip the rim of a whisky glass in lemon juice. Shake off the excess moisture and dip in caster sugar to frost the rim. Add the alcohol and the remaining lemon juice to a cocktail shaker. Shake together and strain into the rimmed glass to serve.

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