Rum CrustaCocktail recipe
Rating
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Whisky glass
Ingredients
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Method
How to make a Rum Crusta
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- Dip the rim of a whisky glass in lemon juice
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- Shake off the excess moisture and dip in caster sugar to frost the rim
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- Add the alcohol and the remaining lemon juice to a cocktail shaker
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- Shake together and strain into the rimmed glass to serve
Your private tasting notes
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FAQ's
How to properly shake a Rum Crusta?
To properly shake a Rum Crusta, you'll need to add the lemon juice, dark rum, and Angostura Bitters along with ice into a cocktail shaker. Shake vigorously for about 10-15 seconds to ensure the mixture is well chilled and combined. Strain it into your whisky glass that's been prepared, typically rimmed with sugar for a traditional Crusta touch.
What is the best way to serve a Rum Crusta?
A Rum Crusta is best served in a whisky glass, often with a sugar rim for added sweetness and texture. You can also add a slice of lemon as a garnish on the rim or a twist inside the glass to enhance its citrus notes. Serve it cold to maintain its refreshing quality.
What garnishes work well with a Rum Crusta?
Besides the traditional lemon twist, other garnishes that work well with a Rum Crusta include a maraschino cherry for a touch of color and sweetness, or a thin slice of orange to complement the citrus flavor. A rim of sugar on the glass also adds an extra layer of sweetness and texture.
Can I use a different type of rum for a Rum Crusta?
Yes, you can use different types of rum for a Rum Crusta. While dark rum gives a rich flavor, you can experiment with light rum for a lighter taste or spiced rum for extra warmth and complexity. Keep in mind that substituting the rum might change the cocktail's character.
Is there a non-alcoholic version of the Rum Crusta?
For a non-alcoholic version of the Rum Crusta, you can replace the dark rum with a non-alcoholic dark rum alternative or rum-flavored syrup. Maintain the proportions of lemon juice and Angostura Bitters to keep the cocktail's signature flavors. Serve it the same way, in a whisky glass with a sugar rim and lemon garnish.
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