Romanian Cooler
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Romanian Cooler
Cocktail recipe

Rating

3.83 / 5
The Romanian Cooler is a distinctive cocktail that embodies a blend of warm, herbaceous notes from the red vermouth, complemented by the rich and fruity flavors of sweet red wine. ... more The Romanian Cooler is a distinctive cocktail that embodies a blend of warm, herbaceous notes from the red vermouth, complemented by the rich and fruity flavors of sweet red wine. Its unique twist comes from the inclusion of wild fruit iced tea, which introduces a refreshing and slightly tangy dimension to the drink. Typically served in a highball glass, this cocktail offers a deeper, more complex taste profile that may appeal to those who enjoy a fruit-forward beverage with an aromatic vermouth touch. The Romanian Cooler is a creation that might be enjoyed as a leisurely sipper on a relaxing evening.
Check out all our FAQ's on this cocktail
Base ingredient
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Red Wine
Alcohol content
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13.6% | 1.02 units *

Highball glass

Ingredients

oz
ml
cl
Red vermouth cocktail ingredient
Red vermouth
15ml ½oz 1.5cl
Red Wine cocktail ingredient
Red Wine
60ml 2oz 6cl

Method
How to make a Romanian Cooler

Serves 1 · Takes 3 minutes
Add half a measure of red vermouth, two measures of sweet red wine and three measures of wild fruit iced tea into a cocktail shaker with ice
Shake well
Strain over ice into a highball glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Highball  · 

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FAQ's

PREPARATION_TECHNIQUES

How do I properly shake a Romanian Cooler?

To properly shake a Romanian Cooler, fill a cocktail shaker about halfway with ice cubes. Pour the red vermouth and red wine into the shaker. Secure the lid or a shaker tin on top and shake vigorously for about 10 to 15 seconds. Strain the mixture into a highball glass filled with ice, ensuring a smooth, cold cocktail experience.

SERVING_SUGGESTIONS

What is the best way to serve a Romanian Cooler?

A Romanian Cooler is best served in a highball glass filled with fresh ice. The mixture of red vermouth and red wine should be shaken until cold before straining into the glass. This method ensures the drink remains chilled and dilutes slightly with the ice for a balanced flavor. Garnishing with a lemon twist or an orange slice can add a refreshing aroma.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Romanian Cooler compare to other cocktails?

With an alcohol content of 13.6%, a Romanian Cooler falls into the moderate strength category of cocktails. It's stronger than light cocktails such as a classic Aperol Spritz (around 11%) but less potent than high-alcohol content cocktails like a Manhattan or a Martini, which can exceed 30% alcohol by volume. This makes it a manageable choice for those looking for a relatively lighter option.

INGREDIENT_SUBSTITUTIONS

Can I substitute any ingredients in a Romanian Cooler for a different taste?

Yes, while the traditional Romanian Cooler recipe includes red vermouth and red wine, you can experiment with substitutes for a different taste. For instance, using white vermouth and white wine can create a lighter, more aromatic variation. Adding a splash of soda water or a dash of bitters could also modify the flavor profile, offering a more refreshing or complex drink respectively.

FOOD_PAIRINGS

What are some food pairings that complement a Romanian Cooler?

The rich flavors of red vermouth and red wine in a Romanian Cooler pair well with hearty, flavorful dishes. Charcuterie boards, featuring a selection of cured meats, cheeses, and olives, complement the drink's depth. For a main course, consider pairing with grilled meats or robust pasta dishes. The cocktail's balanced acidity can also cut through the richness of creamy appetizers, making it a versatile match for a range of foods.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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