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Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

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Raspberry Nut
Cocktail recipe

Rating

3.5 / 5

Can you make this?

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Perfect drink to kick back with on a sunny afternoon. My girlfriends sometimes refer to them as "Pinkies". ... more

Perfect drink to kick back with on a sunny afternoon. My girlfriends sometimes refer to them as "Pinkies".

Check out all our FAQ's on this cocktail
Base ingredient
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White rum
Calories
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
323 calories
Alcohol content
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9% | 3.24 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Raspberry Nut

Serves 1 · Takes 3 minutes
White rum 60ml, Amaretto 30ml, Pineapple Juice 240ml, Raspberry Cordial 30ml
Add ice to cocktail shaker, pour alcohol and the raspberry cordial over the ice, and half fill the shaker with pineapple juice
Shake well and pour into a cocktail glass to serve
~ Also works with blue curaçao instead of raspberry cordial. ~

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·  Shake  · 

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Comments

FAQ's

Ingredient substitutions icon

Can I substitute almond syrup for amaretto in the Raspberry Nut cocktail?

Yes, you can substitute almond syrup for amaretto in the Raspberry Nut cocktail. Amaretto has a distinct almond flavor that almond syrup can mimic, albeit without the alcohol content. If you're aiming for a non-alcoholic version or simply don't have amaretto on hand, almond syrup is a suitable substitute. Adjust the amount to taste, considering that syrups might be sweeter and less potent in flavor.

Serving suggestions icon

How should the Raspberry Nut cocktail be served for the best presentation?

The Raspberry Nut cocktail should be served in a chilled cocktail glass. Consider garnishing with a fresh raspberry or a small skewer of raspberries and a slice of pineapple on the rim of the glass for a visually appealing presentation. The bright colors of the garnish will complement the drink's raspberry and pineapple flavors, making it more inviting.

Preparation techniques icon

What is the best way to combine the ingredients for a Raspberry Nut cocktail?

The best way to combine the ingredients for a Raspberry Nut cocktail is by shaking them. Start by filling a cocktail shaker with ice, then add the Pineapple Juice, White rum, Amaretto, and Raspberry Cordial. Shake the mixture vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly. Strain the cocktail into a chilled cocktail glass. Shaking not only mixes the ingredients well but also introduces a slight dilution and aerates the drink, enhancing its texture and flavor.

Non alcoholic variations icon

Is there a non-alcoholic version of the Raspberry Nut cocktail?

Yes, to create a non-alcoholic version of the Raspberry Nut cocktail, substitute the white rum with a non-alcoholic spirit or more pineapple juice, and use almond syrup instead of amaretto. Maintain the raspberry cordial for flavor. This variation will still provide the fruity and nutty profile of the original cocktail but without the alcohol content.

Dietary considerations icon

Are there any dietary considerations to be aware of with the Raspberry Nut cocktail?

Yes, individuals with nut allergies should exercise caution due to the presence of amaretto, which is made from almonds or apricot kernels. Additionally, those avoiding alcohol or sugars, including diabetics, should consult the ingredients list carefully. For a lower sugar option, consider reducing the amount of raspberry cordial or seeking out sugar-free alternatives to certain ingredients.

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