Rachel’s Red Rumba
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Rachel’s Red Rumba
Cocktail recipe

Rating

3.87 / 5
Rachel’s Red Rumba is a refreshing cocktail that combines the dry, botanical notes of gin with the sweet, fruity flavor of grenadine, and the zesty, effervescent taste of lemonade. The ... more Rachel’s Red Rumba is a refreshing cocktail that combines the dry, botanical notes of gin with the sweet, fruity flavor of grenadine, and the zesty, effervescent taste of lemonade. The grenadine not only imparts a rich, red hue to the drink but also adds a depth of flavor that balances the sharpness of the gin and the acidic brightness of the lemonade. This drink is typically served in a lowball glass, creating a visually appealing and easy-to-sip beverage perfect for a casual gathering or a relaxing evening. The result is a delightful mix that's both invigorating and flavorful, offering a simple yet satisfying cocktail experience.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Garnish
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Umbrella
Alcohol content
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5.71% | 1.2 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Rachel’s Red Rumba

Serves 1 · Takes 3 minutes
Pour a shot of gin into a cocktail shaker
Add ice and a shot of grenadine
Shake well then pour into a tall tumbler over ice
Top up with lemonade
Add a stirrer and some straws, garnish with an umbrella and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Garnish  · 

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FAQ's

GARNISHING_TIPS

What are some garnishing tips for Rachel's Red Rumba?

For Rachel's Red Rumba, a lemon slice or a cherry makes an excellent garnish. You can also add a sprig of mint for a refreshing aroma. Place these garnishes on the rim of the lowball glass or float them on top of the cocktail to enhance its visual appeal.

INGREDIENT_SUBSTITUTIONS

Can I substitute any ingredients in Rachel's Red Rumba without drastically changing its flavor?

Yes, you can substitute the gin with vodka if you prefer a smoother taste, or use a non-alcoholic gin for a mocktail version. For a less sweet option, consider swapping grenadine for raspberry syrup or pomegranate juice, though this will slightly alter the flavor profile.

PREPARATION_TECHNIQUES

What is the best way to combine the ingredients for Rachel's Red Rumba to ensure the best flavor?

The best way to combine the ingredients for Rachel's Red Rumba is by shaking them with ice in a cocktail shaker. This method helps to chill the drink quickly while ensuring that the grenadine is thoroughly mixed with the gin and lemonade, creating a uniform taste and color.

SERVING_SUGGESTIONS

What is the ideal serving temperature for Rachel's Red Rumba, and does it need to be served immediately?

Rachel's Red Rumba is best served cold. It should be shaken with ice and then strained into a lowball glass filled with ice cubes to maintain its chilling temperature. Serve immediately after preparation to enjoy its freshness and to prevent dilution from the ice melting.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of Rachel's Red Rumba compare to that of a standard cocktail?

Rachel's Red Rumba has an alcohol content of 5.71%, which is lower than the average for cocktails, which typically range from 10% to 25% alcohol by volume (ABV). This makes it a lighter option, suitable for those who prefer a less potent drink or for occasions that call for moderate alcohol consumption.

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