Psycho-stag
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Psycho-stag
Cocktail recipe

Rating

0.53 / 5
The Psycho-stag cocktail is a unique blend of bold and assertive flavors that come together to create a memorable drinking experience. At its heart is the anise-flavored absinthe, known for ... more The Psycho-stag cocktail is a unique blend of bold and assertive flavors that come together to create a memorable drinking experience. At its heart is the anise-flavored absinthe, known for its potent herbal characters, paired with the complex, spiced sweetness of Jagermeister. This intense combination is balanced by the tropical sharpness of passion fruit juice and the tanginess of sour mix, culminating in a symphonic taste sensation. The addition of orange liqueur contributes a citrusy sweetness, bringing an additional layer of flavor. Typically served in a highball glass, this cocktail is often garnished with a stag's head, paying homage to the Jagermeister's iconic deer logo and hinting at the wild spirit embodied in the drink's name. The Psycho-stag is a beverage that caters to those who prefer their drinks with a bold edge and a touch of eccentricity.
Base ingredient
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Absinthe
Alcohol content
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11.41% | 2.15 units *

Highball glass

Ingredients

oz
ml
cl
Absinthe cocktail ingredient
Absinthe
15ml ½oz 1.5cl
Jagermeister cocktail ingredient
Jagermeister
30ml 1oz 3cl
Passion fruit Juice cocktail ingredient
Passion fruit Juice
60ml 2oz 6cl
Sour Mix cocktail ingredient
Sour Mix
60ml 2oz 6cl
Blue Curaçao cocktail ingredient
Blue Curaçao
22.5ml ¾oz 2.3cl

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Method

Serves 1 · Takes 3 minutes
Add all ingredients to a mixing glass with ice and stir
Strain into an highball glass, garnish with a stag’s head and serve

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